Great Eastern Sun Product Videos
We are proud of our high quality, organic, natural, and Non-GMO product lines and hope that you enjoy learning more about them with the videos below!
The Miso Master Miso Story
Enjoy learning the story behind Miso Master® Miso.
Making Authentic Miso Master Miso
Enjoy learning about the making of our authentic, organic Miso Master® Miso made in Rutherfordton, North Carolina.
MISO MASTER INTERVIEW on MACRO MAGIC SHOW
Learn more about Miso Master Sheri-Lynn DeMaris interviews our own Miso Master sales team members on her Macro Magic show.
Macro Magic with Sheri DeMaris Miso Day Celebration Recipes
Macro Magic host Sheri-Lynn DiMaris shares how to make some delicious miso recipes with our Miso Master Organic Miso.
AMERICAN MISO COMPANY MISO MASTER STORY
Miso Master's six organic miso varieties are traditionally handcrafted in the countryside of western North Carolina. The American Miso Company is the world's largest miso producer, with over 400,000 pounds of miso produced annually, surpassing even Japan! Miso Master Organic Miso can be used for everything from umami sauces, dips, marinades and salad dressings to sweet and savory snacks and desserts. An unpasteurized "Live Food" with subtle, balanced flavors that can only be achieved by great care, premium ingredients, and natural aging.
MISO RECIPES FROM MISO MASTER
Think Outside the Bowl! While miso is known to make delicious soups and ramens, there is so much more to miso. You can make sweet and savory Miso Maple Syrup, Miso Butter for hot baked potatoes, Miso Marinade for fish, tofu, tempeh and tasty roasted veggies. And Miso Master Miso makes delicious dressings, hummus and pesto for noodles and grain dishes.