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Wakame Cucumber Salad with Emerald Cove Ready-to-Use Wakame

Wakame Cucumber Salad

Yield 3-4 Servings

Traditionally used in miso soup, wakame is also delicious as a nice light salad with our Emerald Cove Ready-to-Use Pacific Wakame.

Ingredients

Instructions

  1. Sprinkle cucumber with salt, toss, gently knead for 1 minute, and set aside.
  2. Soak wakame in water to cover for 5 minutes. Drain and pat dry with towel. Gently squeeze excess water from cucumbers and place in a bowl with wakame.
  3. Combine brown rice vinegar, mirin, and soy sauce, add to salad, and lightly toss to mix.

Variation

For a more elegant presentation, serve on a bed of lettuce leaves and garnish with thinly sliced red onion or radish and a light sprinkle of toasted sesame seeds.

Recipe by Great Eastern Sun at https://great-eastern-sun.com/wakame-cucumber-salad-with-emerald-cove-ready-to-use-pacific-wakeme/