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Wakame Cucumber Salad

Wakame Cucumber Salad with Emerald Cove Ready-to-Use Wakame

Traditionally used in miso soup, wakame is also delicious as a nice light salad with our Emerald Cove Ready-to-Use Pacific Wakame.




  1. Sprinkle cucumber with salt, toss, gently knead for 1 minute, and set aside.
  2. Soak wakame in water to cover for 5 minutes. Drain and pat dry with towel. Gently squeeze excess water from cucumbers and place in a bowl with wakame.
  3. Combine brown rice vinegar, mirin, and soy sauce, add to salad, and lightly toss to mix.


For a more elegant presentation, serve on a bed of lettuce leaves and garnish with thinly sliced red onion or radish and a light sprinkle of toasted sesame seeds.

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