Wasabi Dip*

Wasabi Dip*

Yield 6 Cups



  1. Reconstitute wasabi powder according to package directions and set aside.
  2. Whip cream with a mixer until soft peaks form.
  3. Fold in the wasabi paste and lemon juice. Salt to taste.
  4. Refrigerate until ready to use.


*From foodnetwork.com

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