Wasabi and Green Onion Mashed Potatoes*

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Wasabi and Green Onion Mashed Potatoes

  • Yield: 8 Servings 1x


  • 3 lbs, peeled and chopped Yukon Gold potatoes
  • 1 cup whipping cream
  • 1/2 cup (1 stick) butter
  • 2 Tbsp, prepared Sushi Sonic 51% Real Wasabi Powder
  • 2 Tbsp toasted sesame oil
  • 1 cup green onion, chopped


  1. Bring potatoes to boil in large pot of water. Reduce heat to medium; cook until tender, about 17 minutes. Drain well.
  2. Heat oil in small skillet over medium heat; add green onions and sauté until wilted, about 3 minutes.
  3. Meanwhile, bring cream, butter, and wasabi paste to simmer in small saucepan over medium heat, stirring until butter melts. Season with salt and pepper.
  4. Using potato masher in same large pot or ricer, mash potatoes. Stir in hot cream mixture followed by green onions.
  5. Place in serving bowl and serve hot.


*From Bon Appétit  | November 2007

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