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Wasabi Lime Crab Salad with Sushi Sonic 100% Real Wasabi Powder

Wasabi Lime Crab Salad


  • Yield: 60 hors d'oeuvres 1x

Description

A tasty treat for all you wasabi fans out there. This tasty recipe will be a hit at your next dinner party. Enjoy!


Ingredients

Scale
  • 4 seedless cucmbers, peeled
  • 1/4 cup mayonnaise
  • 4 tsp Sushi Sonic 100% Real Wasabi Powder
  • 2 Tbsp fresh lime juice
  • 3/4 tsp salt
  • 6 medium radishes
  • 3 ounces sprouts
  • 1/2 pound jumbo lump crabmeat

Instructions

Prepare Cucumber Cups:

  1. Cut cucumbers crosswise into generous 1/2-inch-thick slices.
  2. Scoop out some flesh from center of each round with melon-ball cutter or a small spoon, creating an indentation but leaving bottom intact.

Prepare Filling:

  1. Whisk together mayonnaise and wasabi, then whisk in lime juice and salt.
  2. Cut radishes into very thin slices with slicer. Halve slices, then cut crosswise into very thin strips. Trim sprouts to 1-inch   lengths, measuring from top of sprout, and discard remaining stems.
  3. Stir together crab, wasabi mayonnaise, radish strips, and radish sprouts, then put a small spoonful of filling into each cucumber cup.
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