Great Eastern Sun Print

Wasabi Lime Crab Salad

Wasabi Lime Crab Salad with Sushi Sonic 100% Real Wasabi Powder

A tasty treat for all you wasabi fans out there. This tasty recipe will be a hit at your next dinner party. Enjoy!



  • 4 seedless cucmbers, peeled
  • 1/4 cup mayonnaise
  • 4 tsp Sushi Sonic 100% Real Wasabi Powder
  • 2 Tbsp fresh lime juice
  • 3/4 tsp salt
  • 6 medium radishes
  • 3 ounces sprouts
  • 1/2 pound jumbo lump crabmeat


Prepare Cucumber Cups:

  1. Cut cucumbers crosswise into generous 1/2-inch-thick slices.
  2. Scoop out some flesh from center of each round with melon-ball cutter or a small spoon, creating an indentation but leaving bottom intact.

Prepare Filling:

  1. Whisk together mayonnaise and wasabi, then whisk in lime juice and salt.
  2. Cut radishes into very thin slices with slicer. Halve slices, then cut crosswise into very thin strips. Trim sprouts to 1-inch   lengths, measuring from top of sprout, and discard remaining stems.
  3. Stir together crab, wasabi mayonnaise, radish strips, and radish sprouts, then put a small spoonful of filling into each cucumber cup.
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