[[ recipeID=recipe-8lkh9m0sq, title=Great Coleslaw Made With Miso Orange Ginger Dressing ]]
Great Coleslaw Made With Miso Orange Ginger Dressing
PLANT-BASED | GLUTEN FREE | DAIRY FREE | SOY FREE | QUICK & EASY
Crunchy, light, refreshing, coleslaw pairs well with almost anything. Slaw pairs with meat, seafood, fish, veggies, spring rolls, beans, or a plethora of other delicious main dishes. Not to mention its a great way to get more veggies into your daily diet.
Orange and ginger are a natural pairing that make this little side dish into something special. Organic Mellow White Miso paste adds a hint of salty, sweet flavor.
Servings: 6 small salads
- Prep Time: 15 mins
Ingredients
- ¼ cup Brown Rice Vinegar
- 3 tablespoons Organic Mellow White Miso paste (or Sweet White Miso, Chickpea Miso)
- 1 tablespoon Mayonnaise (regular or plant-based)
- 1 tablespoon Pureed Ginger
- 2 teaspoons Brown rice syrup, maple syrup, or agave syrup
- 1 ¼ tablespoon Lime Juice
- 2 tablespoons Orange Juice
- ⅔ cup Organic Toasted Sesame Oil
- 9 ounces Coleslaw Mix (pick your favorite)
Instructions
- Add all dressing ingredients (everything but the slaw mix) to a food processor or a high speed blender and blend until it changes into a shimmering pool of silky dressing.
- Add dressing to the slaw mix you chose and toss. Cover and refrigerate overnight or at least for 2 hours.
- When ready to serve you can top it with chopped scallions, sesame seeds or fresh edamame.
Notes
Using a high speed blender or a food processor to really whip this makes a difference in bringing the flavors together.