Great Eastern Sun Recipes

We tried out a new twist on a classic cocktail favorite - the Bloody Mary!  Tomatoes share the elusive umami taste with our own favorite Miso Master miso paste.  When two umami powerhouse ingredients meet....sparks will fly!

Nothing beats the heat like a fresh fruit punch!  Sweet, thirst-quenching watermelon juice meets tart and snappy limeade with a few of our twists to add some pizazz.

What could make mochi butter cake even better? Well, we think miso paste adds the final touch to this already delightful, sweet treat!  Our tofu-miso egg makes a rich addition to our version of Mochi Butter cake.

Sushi rice is the heart and soul of great sushi. The combination of perfectly cooked rice and sushi vinegar creates a harmonious balance of flavors and textures that is essential to making authentic sushi.  Sushi rice is made from two components; cooked rice and sushi vinegar.  Short-grain, Japanese rice is the gold standard, but any rice can be used.  Sushi vinegar is a specific blend made from brown rice vinegar, mirin, sugar and salt.

Tonkatsu sauce is traditionally served with fried pork cutlets or as a dipping sauce.  Our 4-ingredient, full-flavored Japanese BBQ sauce comes together in a snap! Ketchup, tamari (soy sauce), mustard, and vegan Worcestershire are all you need to make this delicious sauce.

Our strawberry jam recipe goes beyond the ordinary. By incorporating miso and mirin, you not only enhance and deepen the strawberries' sweetness but also add a savory contrast that will surprise and delight your palate.

Originating in the middle east, hummus is made with chickpeas, tahini, lemon juice, garlic and spices. We gave this recipe our special touch with the addition of Miso Master organic, naturally fermented miso paste. 

Discover how delicious and easy it is to use miso with this upgraded version of a classic peanut sauce.  Adding miso to savory dips and sauces gives your sauce another layer of yum!

 

This delightful little snack recipe is delicious and so easy to make!  We made a basic snack chip using sushi grade nori and real 100% wasabi powder.  These little gems are sure to satisfy those hungry, after school snackers, or a great accompaniment to some hummus and a cup of tea for a much needed afternoon break. Give this low calorie, delicious snack a spin and get two great ingredients into your diet this year.

Dive into the zesty world of wasabi salad dressing and get ready for an explosion of flavor! This perfect combination of spice, flavor, and health will take your salads to the next level.  The subtle heat of wasabi complements the freshness of your salad greens, creating a vibrant taste that will tantalize your taste buds.  Why settle for ordinary when you can elevate your salads with the irresistible combination of spice, flavor, and health? 

Macaroni and Cheese is such a crowd pleaser and our version has a new twist on an old favorite.  We have you covered with the rich, creamy cheddar cheese, spicy vegetarian kimchi and a hint of sweetness with brown sugar.  Quick and easy to throw together anytime and sure to satisfy!

French lentil soup is one of those simple recipes that quickly becomes a staple on your table after you make it the first time.  French green puy and black beluga lentils are firmer, more flavorful and maintain their texture when cooked.  Either of these two delightful lentils will work perfectly for this dish.  Finally, we added dark miso paste and a splash of vinegar to complete the flavor profile of this unforgettable soup.

Looking for an easy & delicious way to spice up your weeknight meals? Try this homemade vegan pesto! This flavorful sauce is incredibly easy to make and can be used in a variety of ways. Whether you're in the mood for pasta, sandwiches, salads, or roasted vegetables, pesto will add a burst of flavor to any dish.