Arame is a lesser known seaweed, but it shouldn't be! It has a much less "briny" flavor than other seaweeds and the silky texture like noodles. This light and refreshing salad is great by itself or paired with fish, soup or tempeh.
Homemade sauces and dips are so quick and easy! The best part is that you can adjust it to your own tastes and you know what's in it. We whipped up a plant-based version of an authentic Japanese sauce that is savory and sweet and sure to please.
This is a side dish you will want to make over and over. Not only is this a quick and easy recipe, but it is sure to please even the pickiest of eaters. Miso paste compliments the sweetness of brown rice syrup to elevate these carrots to new heights.
Cauliflower is high in protein and wonderfully hearty. Roasting vegetables with miso paste is a great way to enhance their flavor. This side dish is full of flavor and can be served on the side or in a soup or salad.
Delightfully warm and spicy, this soy free smoothie is a great way to get your protein using chickpeas. Add almond butter, apricots and miso for a creamy breakfast or post-workout meal.
Quick, easy, raw, vegan caramel made from whole dates and the probiotic goodness of miso! 10 minutes and you are ready to enjoy this sweet and healthy treat.
Tea is so versatile and adds another level of flavor to any dish. Today we are featuring our Hoijcha Green Tea in this simple, earthy miso soup that is sure to satisfy. This soup is a powerhouse of antioxidants and packed with the umami goodness of shiitake mushrooms and miso!
Enjoy this delicious iced tea and fruit juice cooler made with our Haiku Organic Kukicha Twig Tea. Keep a pitcher of it in your refrigerator during the hot summer months and enjoy a delightful cooling drink throughout the day. Best of all, this tea is naturally sweetened with pure, organic juice!
Vegan Ice Cream Muffins! Sweet Cream and Caramel ice cream flavors, topped with chocolate and cinnamon. Featuring all whole foods and no refined sugar or dairy.
