Great Eastern Sun Recipes

Teriyaki sauce is a popular Japanese condiment that adds a savory and sweet flavor to various dishes. Made from tamari or shoyu sauce, mirin (a sweet rice wine), brown rice syrup, and spices. Teriyaki sauce is versatile and appeals to a wide audience.  Use it as a marinade for meats, a glaze for grilled dishes, or a dipping sauce.

Arame is a lesser known seaweed, but it shouldn't be!  It has a much less "briny" flavor than other seaweeds and the silky texture like noodles.  This light and refreshing salad is great by itself or paired with fish, soup or tempeh.

Crunchy, light, and refreshing - I love coleslaw! Orange and ginger make this side dish sing. Miso Master® Organic Mellow White Miso paste adds a hint of salty, sweet flavor paired with Organic Brown Rice Syrup for a silky texture with a light, subtle sweetness. To top it off Emperor's Kitchen® Organic Pureed Ginger ties this flavor trio together. Our pureed ginger root is always consistent in strength and flavor and no chopping, grating or clean-up!

Drink to your health with this delightful bubble tea made from green tea, hibiscus powder and tapioca pearls. We chose our Haiku® Organic Japanese Sencha Matcha Green Tea to create an invigorating, balanced, antioxidant packed green tea cooler. We believe that eating (and drinking) healthy can delight all your senses!

This delightful bowl full of noodles is full of flavor and great nutrition!  This rare combo is one of the benefits of eating soba noodles! These silky gems are packed with flavor and nutrients like manganese.  You get all the great taste and texture of processed noodles with all the benefits of whole grains!

Eat the rainbow with this Amazing Chickpea Miso Soup recipe. Whole Chickpeas and Miso Master Organic Chickpea Miso paste come together for a double dose of this delicious legume. Chickpeas are naturally low-fat, packed with plant-based protein & fiber. A complete meal with roasted cauliflower & toasted nori flakes.

Homemade sauces and dips are so quick and easy!  The best part is that you can adjust it to your own tastes and you know what's in it.  We whipped up a plant-based version of an authentic Japanese sauce that is savory and sweet and sure to please.

This is a side dish you will want to make over and over.  Not only is this a quick and easy recipe, but it is sure to please even the pickiest of eaters.  Miso paste compliments the sweetness of brown rice syrup to elevate these carrots to new heights.

Cauliflower is high in protein and wonderfully hearty.  Roasting vegetables with miso paste is a great way to enhance their flavor.  This side dish is full of flavor and can be served on the side or in a soup or salad.

Delightfully warm and spicy, this soy free smoothie is a great way to get your protein using chickpeas.  Add almond butter, apricots and miso for a creamy breakfast or post-workout meal.

Peanut butter and miso paste are a scrumptious match!  This recipe has an optional modification for the Fit Foodie crowd.

Quick, easy, raw, vegan caramel made from whole dates and the probiotic goodness of miso!  10 minutes and you are ready to enjoy this sweet and healthy treat.

Tea is so versatile and adds another level of flavor to any dish. Today we are featuring our Hoijcha Green Tea in this simple, earthy miso soup that is sure to satisfy. This soup is a powerhouse of antioxidants and packed with the umami goodness of shiitake mushrooms and miso!

Here is a unique barbeque sauce deliciously seasoned with our hearty Miso Master Organic Brown Rice Miso.