Great Eastern Sun Recipes

Our potato salad features our brand new Miso Mustard. We have added all the good stuff -- apple cider vinegar, turmeric, and our famous Miso Master Chickpea Miso! Umami, that's good!!

 

Enjoy this delicious iced tea and fruit juice cooler made with our Haiku Organic Sencha Green Tea. Keep a pitcher of it in your refrigerator during the hot summer months and enjoy a delightful cooling drink throughout the day. Best of all, this tea is naturally sweetened with pure, organic juice!

Looking for a delicious and healthy stir fry recipe? Try this mouthwatering shiitake mushroom and veggie stir fry that's easy to make and packed with flavor!

Nori rice balls are a versatile and satisfying snack that can be enjoyed by both sushi lovers and those new to Japanese cuisine. With a few simple ingredients and some creativity, you can make your own delicious nori rice balls at home. Whether you're looking for a quick lunch or a tasty on-the-go snack, nori rice balls are a perfect choice.

Delightful, simple way to prepare a light flaky fish like flounder. We used our new Organic Miso Mustard in this recipe which has Miso Master Organic Chickpea Miso in it along with a host of other great ingredients. Try it today and you may never go back to plain old mustard again!

Miso Lentil Soup is a nourishing and delicious meal any time of year! This tasty recipe is one of our favorites and is seasoned with our American made, Miso Master Organic Country Barley Miso.

Now here’s a twist on a a classic comfort dish that adds that special umami flavor thanks to our Miso Master Organic Brown Rice Miso that we think you and your family will just love!