Any season is a good time for a bowl of comforting Traditional Miso Soup. The base of this miso soup is our American-made Miso Master Organic Miso. Then we add seaweed and shiitake mushrooms to create a miso soup recipe that is deeply satisfying and layered with umami flavor.
Enjoy this delicious iced tea and fruit juice cooler made with our Haiku Organic Kukicha Twig Tea. Keep a pitcher of it in your refrigerator during the hot summer months and enjoy a delightful cooling drink throughout the day. Best of all, this tea is naturally sweetened with pure, organic juice!
Try this seaweed snack recipe easy recipe to make your own healthy seaweed snack chips. You can make this with one of our two types of nori seaweed (toasted or untoasted) along with almond butter, miso paste and sesame seeds. An easy way to use nori for more than rolling sushi! Seaweed snacks go good as a side dish or with a nice cup of Oolong tea.
Do you love Chickpea Miso? Mustard? How about both of them all wrapped into one great new mustard?? Check out this recipe that uses our new HealthSavor Organic Miso Mustard -- all the stuff you want and no junk added!
Enjoy this delightfully delicious vinaigrette made with roasted red peppers and seasoned with our Miso Master Organic Mellow White Miso.