Great Eastern Sun Blog

Umami, often referred to as the fifth sense of taste, is that savory flavor we associate with miso, kimchi and cheese. The literal translation to English is "delicious taste." 

Miso paste has been synonymous with miso soup for ages, but what else can you do with it?  The answer is surprisingly simple.  You can use miso paste in just about anything you eat.  Miso can be eaten raw, used instead of salt, or as an essential part of a dish. Best of all - it can make whatever your making, even better.

Miso soup has been a staple in the Japanese diet for centuries. Learn about different types of miso and how to make your own signature miso soup recipe in just a few simple steps.

We are committed to supporting the removal of carbon from the air.  For every order placed in our store we will contribute a portion of our revenue to select, vetted carbon renewal companies.  The money we contribute supports the removal of carbon from our shipments and the extra goes towards developing more solutions for carbon removal.  Join us by making a .25 cent contribution when placing your order.

Seaweed, also known as kelp, is an umami-rich, edible sea vegetable that comes in a number of varieties, with countless culinary applications.

Plastic Neutrality allows us to take steps in the right direction toward minimizing plastic pollution, while funding much needed waste management and training programs in developing nations.

We had the opportunity to chat with Maren Epstein, founder of health and wellness company, Eating Works, to learn more about her personal journey and her mission to share the healing power of food.

Miso paste is known for its savory, umami flavor and is the secret ingredient in many vegan dishes. See how it is used to add a plant-based cheesy taste to these vegan breadsticks.