Miso paste has been synonymous with miso soup for ages, but what else can you do with it? The answer is surprisingly simple. You can use miso paste in just about anything you eat. Miso can be eaten raw, used instead of salt, or as an essential part of a dish. Best of all - it can make whatever your making, even better.
This Japanese sweet rice cooking wine is a pantry staple, and a must if you're looking to prepare the perfect teriyaki, yakitori or sushi rice. Look for additive-free mirin that has been naturally fermented.
Enjoy this delicious iced tea and fruit juice cooler made with our Haiku Organic Sencha Green Tea. Keep a pitcher of it in your refrigerator during the hot summer months and enjoy a delightful cooling drink throughout the day. Best of all, this tea is naturally sweetened with pure, organic juice!