{"id":7438353006791,"title":"Emperor's Kitchen - Traditional Umeboshi Vinegar","handle":"emperors-kitchen-traditional-umeboshi-vinegar","description":"\u003cul\u003e\n\u003cli\u003eDerived from pickled ume plums. Our Umeboshi Vinegar is fruity, tangy, and salty.\u003c\/li\u003e\n\u003cli\u003eUmeboshi vinegar can be used in marinades and salad dressing. 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Our Umeboshi Vinegar is fruity, tangy, and salty.\u003c\/li\u003e\n\u003cli\u003eUmeboshi vinegar can be used in marinades and salad dressing. Makes a great vegan substitute for fish sauce or anchovies.\u003c\/li\u003e\n\u003cli\u003eUmeboshi vinegar with shiso (perilla) leaves has been used in Japan for centuries for its perceived health benefits including aiding in digestion.\u003c\/li\u003e\n\u003cli\u003eKosher, Vegan, Plastic Neutral\u003c\/li\u003e\n\u003cli\u003eIngredients: Water, Ume (Japanese Plum), Sea Salt, Shiso (Perilla) Leaves\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e"}