Nothing beats the heat like a fresh fruit punch!  Sweet, thirst-quenching watermelon juice meets tart and snappy limeade with a few of our twists to add some pizazz.

What could make mochi butter cake even better? Well, we think miso paste adds the final touch to this already delightful, sweet treat!  Our tofu-miso egg makes a rich addition to our version of Mochi Butter cake.

Sushi rice is the heart and soul of great sushi. The combination of perfectly cooked rice and sushi vinegar creates a harmonious balance of flavors and textures that is essential to making authentic sushi.  Sushi rice is made from two components; cooked rice and sushi vinegar.  Short-grain, Japanese rice is the gold standard, but any rice can be used.  Sushi vinegar is a specific blend made from brown rice vinegar, mirin, sugar and salt.

Tonkatsu sauce is traditionally served with fried pork cutlets or as a dipping sauce.  Our 4-ingredient, full-flavored Japanese BBQ sauce comes together in a snap! Ketchup, tamari (soy sauce), mustard, and vegan Worcestershire are all you need to make this delicious sauce.