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Seaweed Salad with Arame, Carrots and Baby Bok Choy
Seaweed Salad with Arame, Carrots and Baby Bok Choy
Arame is a lesser known seaweed, but it shouldn't be!  It has a much less "briny" flavor than other seaweeds and the silky texture like noodles.  This light and refreshing salad is great by itself or paired with fish, soup or tempeh.
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The Best Authentic Vegan Okonomiyaki Sauce
The Best Authentic Vegan Okonomiyaki Sauce
Homemade sauces and dips are so quick and easy!  The best part is that you can adjust it to your own tastes and you know what's in it.  We whipped up a plant-based version of an authentic Japanese sauce that is savory and sweet and sure to please.
Sweet Miso Basil Carrots
Sweet Miso Basil Carrots
This is a side dish you will want to make over and over.  Not only is this a quick and easy recipe, but it is sure to please even the pickiest of eaters.  Miso paste compliments the sweetness of brown rice syrup to elevate these carrots to new heights.
Herbed Roasted Cauliflower with Miso
Herbed Roasted Cauliflower with Miso
Cauliflower is high in protein and wonderfully hearty.  Roasting vegetables with miso paste is a great way to enhance their flavor.  This side dish is full of flavor and can be served on the side or in a soup or salad.
Apricot, Almond, Chickpea Miso Smoothie
Apricot, Almond, Chickpea Miso Smoothie
Delightfully warm and spicy, this soy free smoothie is a great way to get your protein using chickpeas.  Add almond butter, apricots and miso for a creamy breakfast or post-workout meal.