Umeboshi Paste

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Umeboshi Paste
Umeboshi Paste

Umeboshi Paste

Emperor’s Kitchen Umeboshi Paste made from salt-pickled Japanese plums by simply removing the plum pit. This lively and versatile seasoning adds a pleasant tart, salty, tangy taste to salad dressings, sauces, and cooked vegetables. We love it spread lightly on sweet corn-on-the-cob, and on top of lightly steamed broccoli.

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Regular price $13.49
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Umeboshi (Japanese plum), shiso (perilla leaves), sea salt
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