[[ recipeID=recipe-9l62hmonb, title=Mashed Potatoes with Miso Gravy ]]

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Mashed Potatoes with Miso Gravy


Now here’s a twist on a a classic comfort dish that adds that special umami flavor thanks to our Miso Master Organic Brown Rice Miso that we think you and your family will just love!

Servings: 4

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins




  • 3 medium Potatoes (gold potatoes or red potatoes are best)
  • ½ cup Milk (substitute plant-based milk for vegan)
  • ½ teaspoon Salt (to taste)
  • 1 ½ tablespoons Kuzu
  • 1 ½ tablespoons Brown Rice Miso
  • ½ cup Filtered Water
  • 1 ½ teaspoons Olive Oil
  • 1 ½ cups Onion (chopped)
  • 1 tablespoon Chopped Garlic


  1. Boil potatoes in salted water until tender, then drain. Put through rice mill or mash with fork. Add milk and salt and pepper. Set aside.
  2. Dissolve kuzu in water until smooth, cream in miso and slowly add ½ cup filtered water, stirring until well mixed. Set aside.
  3. Heat oil in skillet and sauté onions until lightly browned. Add garlic and sauté 30 or more seconds. On medium heat, add the kuzu-miso mix and stir constantly until thickened.
  4. Pour over mashed potatoes and serve immediately.