Organic Chickpea Miso

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Organic Chickpea Miso
Organic Chickpea Miso
Organic Chickpea Miso
Organic Chickpea Miso
Organic Chickpea Miso

Organic Chickpea Miso

Miso Master Organic Chickpea Miso uses garbanzo beans (chickpeas) instead of soybeans as its base. It is soy-free, so those on restricted diets due to soy allergies can also partake of the many health benefits of miso. Miso Master produces the only organic soy-free miso in the natural food industry.

USDA Organic certification badge Certified USDA Organic by Quality Assurance International (QAI)
Non-GMO Project certification badge Verified Non-GMO by the Non-GMO Project
AKC Kosher certification badge Certified Kosher by Atlanta Kathruth Commission
NSF Gluten-Free certification badge Certified Gluten Free by NSF International
Plastic Neutral certification badge Certifed Plastic Neutral by rePurpose Global
Size
Regular price $6.49
$0.00 /
Note: Orders containing miso ship unrefrigerated on Monday and Tuesday only. View shipping policy
Shipping calculated at checkout.
  • Aged Minimum 30 Days
  • Unpasteurized
  • Refrigerated Shelf Life About 18 Months
  • Made in USA
Organic handmade rice koji, organic whole chickpeas, sun-dried sea salt, Blue Ridge Mountain well water, koji spores
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