Miso Master® Handcrafted Organic Miso Products
SKU: 104002
Barley Miso, Organic
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Miso Master® Handcrafted Organic Miso Products
SKU: 104002
Barley Miso, Organic
Barley miso (aka mugi miso) is a traditional type of miso made from soybeans, barley koji (koji is made by using cooked grains that have been inoculated with a fermentation culture; Aspergillus oryzae), and salt.
Barley miso is typically darker red in color and heartier in texture than a white or brown rice miso. The chunkier texture and hearty taste gave barley miso the nickname "country miso" - hence our barley miso is called Country Barley Organic Miso in honor of this deeply savory miso paste variety.
* Note: Our Organic Country Barley Miso aging time has changed from 24 months to 12 months. Due to this change you may experience a slight variation in color and flavor from previous orders.
Regular price
Sale price
$45.60
$45.60
$0.00
$0.00
/
Note: Orders containing miso ship unrefrigerated on Monday and Tuesday only. View shipping policy
Add $0.25 Carbon Emissions Contribution
Miso Master Country Barley Miso is traditionally fermented in wooden barrels without the use of accelerants (artificially speeds up fermentation) or yeast (alters flavor).
Unpasteurized: Miso Master Country Barley Miso is unpasteurized as high-heat destroys beneficial bacteria.
Color & Flavor: Country Barley Miso paste is dark reddish-brown in color with a a deep, rich and slightly sweet flavor.
Country Barley Miso should be refrigerated upon receipt to maintain quality, taste, and the color of our Country Barley Miso paste. When refrigerated Country Barley Miso is good for about 18 months.
Unpasteurized: Miso Master Country Barley Miso is unpasteurized as high-heat destroys beneficial bacteria.
Color & Flavor: Country Barley Miso paste is dark reddish-brown in color with a a deep, rich and slightly sweet flavor.
Country Barley Miso should be refrigerated upon receipt to maintain quality, taste, and the color of our Country Barley Miso paste. When refrigerated Country Barley Miso is good for about 18 months.
Organic whole soybeans, organic handmade barley koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores