Emerald Cove® Dried Seaweed SKU: 591781

Kombu Seaweed, Dried, Edible, Pacific

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KOMBU, EDIBLE, DRIED SEAWEED, SEA VEGETABLE, KELP, NON-GMO, VEGAN, PLASTIC NEUTRAL, EMERALD COVE BRAND, 1.76 OZ BAG
KOMBU, EDIBLE, DRIED SEAWEED, SEA VEGETABLE, KELP, NON-GMO, VEGAN, PLASTIC NEUTRAL, EMERALD COVE BRAND, 35 OZ BAG
KOMBU, EDIBLE, DRIED SEAWEED, SEA VEGETABLE, KELP, NON-GMO, VEGAN, PLASTIC NEUTRAL, EMERALD COVE BRAND, 1.76 OZ BAG
KOMBU, EDIBLE, DRIED SEAWEED, SEA VEGETABLE, KELP, NON-GMO, VEGAN, PLASTIC NEUTRAL, EMERALD COVE BRAND, 35 OZ BAG
Emerald Cove® Dried Seaweed SKU: 591781

Kombu Seaweed, Dried, Edible, Pacific

Kombu is a dried, edible seaweed that is a flavorful addition to any dish. Our Pacific-grown kombu is dried to perfection, preserving its natural vitamins and minerals. Kombu (dasima in Korean), is a popular seaweed variety known for its rich umami flavor and versatility.

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Emerald Cove® Pacific Kombu is a delicious dried seaweed (sea vegetable) most commonly used to make Dashi (stock). Dashi is the base of many Japanese dishes and valued as a vital and richly flavored ingredient, and is indispensable to Japanese cuisine. Kombu is also used to soften beans and makes their protein more digestible.
How does kombu taste?

Kombu has a fresh, vegetal taste with slightly sweet, herbaceous notes that are complemented by a subtle hint of fishy brine.  Rich in glutamic acid (that's the fine white powder on kombu strips - so don't rinse it off!), kombu packs a delightful punch of savory umami to any dish!

What are the benefits of cooking with kombu?

Kombu is full of natural umami flavor and aids in tenderizing certain foods. Adding a strip of Kombu to beans as they cook enhances the flavor and helps to tenderize the beans more quickly. Kombu's natural flavor is also used to create dashi stock, a traditional Japanese stock used as the base for many dishes.

How can I use kombu?

Use a small 1" piece of kombu to season dried beans or rice during cooking to enhance flavors and textures.
Use in making soup broths, such as dashi, ramen or miso soup.
Add crushed or powdered kombu to salads, soups, or sprinkled on pasta.  
Add powdered kombu to green tea to make Japanese kombucha!
Kombu seaweed (Laminaria japonica)

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