{"id":7438352613575,"title":"Barley Miso, Organic","handle":"barley-miso","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003eBarley miso (\u003cem\u003e\u003c\/em\u003eaka \u003cem\u003emugi\u003c\/em\u003e miso) is a traditional type of miso made from soybeans, barley koji (koji is made by using cooked grains that have been \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003einoculated with a fermentation culture; Aspergillus oryzae)\u003c\/span\u003e, and salt.\u003c\/p\u003e\n\u003cp\u003eBarley miso is typically darker red in color and heartier in texture than a white or brown rice miso.  The chunkier texture and hearty taste gave barley miso the nickname \"country miso\" - hence our barley miso is called \u003cem\u003eCountry Barley Organic Miso\u003c\/em\u003e in honor of this deeply savory miso paste variety.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e* Note:\u003c\/strong\u003e Our Organic Country Barley Miso aging time has changed from 24 months to 12 months. 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hence our barley miso is called \u003cem\u003eCountry Barley Organic Miso\u003c\/em\u003e in honor of this deeply savory miso paste variety.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e* Note:\u003c\/strong\u003e Our Organic Country Barley Miso aging time has changed from 24 months to 12 months. Due to this change you may experience a slight variation in color and flavor from previous orders.\u003c\/p\u003e"}
MISO, MISO PASTE, ORGANIC MISO, BARLEY MISO PASTE, USDA ORGANIC, KOSHER, NON-GMO, VEGAN, PLASTIC NEUTRAL, MISO MASTER BRAND, MISO PASTE, 8 0Z TUB
MISO, MISO PASTE, ORGANIC MISO, BARLEY MISO PASTE, USDA ORGANIC, KOSHER, NON-GMO, VEGAN, PLASTIC NEUTRAL, MISO MASTER BRAND, MISO PASTE, 16 0Z TUB
MISO, MISO PASTE, ORGANIC MISO, BARLEY MISO PASTE, USDA ORGANIC, KOSHER, NON-GMO, VEGAN, PLASTIC NEUTRAL, MISO MASTER BRAND, MISO PASTE, 4 LB BUCKET
MISO, MISO PASTE, ORGANIC MISO, BARLEY MISO PASTE, USDA ORGANIC, KOSHER, NON-GMO, VEGAN, PLASTIC NEUTRAL, MISO MASTER BRAND, MISO PASTE, 15 LB BUCKET
MISO, MISO PASTE, ORGANIC MISO, BARLEY MISO PASTE, USDA ORGANIC, KOSHER, NON-GMO, VEGAN, PLASTIC NEUTRAL, MISO MASTER BRAND, MISO PASTE, 40 LB BUCKET

Barley miso (aka mugi miso) is a traditional type of miso made from soybeans, barley koji (koji is made by using cooked grains that have been inoculated with a fermentation culture; Aspergillus oryzae), and salt.

Barley miso is typically darker red in color and heartier in texture than a white or brown rice miso.  The chunkier texture and hearty taste gave barley miso the nickname "country miso" - hence our barley miso is called Country Barley Organic Miso in honor of this deeply savory miso paste variety.

* Note: Our Organic Country Barley Miso aging time has changed from 24 months to 12 months. Due to this change you may experience a slight variation in color and flavor from previous orders.

USDA Organic certification badgeCertified USDA Organic by Quality Assurance International (QAI)
Non-GMO Project certification badgeVerified Non-GMO by the Non-GMO Project
AKC Kosher certification badgeCertified Kosher by Atlanta Kathruth Commission
Plastic Neutral certification badgeCertifed Plastic Neutral by rePurpose Global
Size
Sale price $45.60
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Miso Master Country Barley Miso is traditionally fermented in wooden barrels without the use of accelerants (artificially speeds up fermentation) or yeast (alters flavor).
Unpasteurized: Miso Master Country Barley Miso is unpasteurized as high-heat destroys beneficial bacteria.
Color & Flavor: Country Barley Miso paste is dark reddish-brown in color with a a deep, rich and slightly sweet flavor.

Country Barley Miso should be refrigerated upon receipt to maintain quality, taste, and the color of our Country Barley Miso paste. When refrigerated Country Barley Miso is good for about 18 months.
Organic whole soybeans, organic handmade barley koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores