[[ recipeID=recipe-9l70sh439, title=Under the Weather Miso Soup ]]
Under the Weather Miso Soup
PLANT-BASED | GLUTEN FREE | DAIRY FREE | SOY FREE | OIL FREE | QUICK & EASY
Colds don’t stand a chance against this delicious Under the Weather Miso Soup made with our Miso Master Miso!
Check out Our Guide on How to Use Miso Paste to learn more about using miso paste. If you love miso soup, we have More Miso Soup Recipes for you!
Servings: 6
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
Ingredients
- 64 ounces Tempeh Broth, Vegetable Broth or Filtered Water
- 1 teaspoon Chopped Garlic
- 1 Bay Leaf
- 1 teaspoon Chopped Ginger
- 1 inch Kombu
- 4 tablespoons Barley Miso or Chickpea Miso or Red Miso paste
- Whole Grain Bread (toasted)
- Green Onion (sliced, white part only)
Instructions
- Bring broth or water, garlic, kombu, and bay leaf to boil. Simmer 15 minutes, or until garlic is soft.
- Remove bay leaf and kombu. Mix miso, garlic, ginger, and stock in blender.
- Reheat in pot, but do not boil.
- Place cubes of bread at bottom of bowl and ladle hot soup over them. Garnish with green onion.