[[ recipeID=recipe-9l70sh439, title=Under the Weather Miso Soup ]]

Under the Weather Miso Soup

Name: Under the Weather Miso Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 64 ounces Tempeh Broth, Vegetable Broth or Filtered Water; 1 teaspoon Chopped Garlic; 1 Bay Leaf; 1 teaspoon Chopped Ginger; 1 inch Kombu; 4 tablespoon Country Barley Miso or Chickpea Miso or Traditional Red Miso; 0 Whole Grain Bread (toasted); 0 Green Onion (sliced, white part only)

Colds don’t stand a chance against this delicious Under the Weather Miso Soup made with our Miso Master Miso!

Servings: 6

Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins

Ingredients

Instructions

Ingredients

64 ounces Tempeh Broth, Vegetable Broth or Filtered Water
1 teaspoon Chopped Garlic
1 Bay Leaf
1 teaspoon Chopped Ginger
1 inch Kombu
4 tablespoon Country Barley Miso or Chickpea Miso or Traditional Red Miso
Whole Grain Bread (toasted)
Green Onion (sliced, white part only)

Instructions

Bring broth or water, garlic, kombu, and bay leaf to boil. Simmer 15 minutes, or until garlic is soft.
Remove bay leaf and kombu. Mix miso, garlic, ginger, and stock in blender.
Reheat in pot, but do not boil.
Place cubes of bread at bottom of bowl and ladle hot soup over them. Garnish with green onion.