This is a side dish you will want to make over and over. Not only is this a quick and easy recipe, but it is sure to please even the pickiest of eaters. Miso paste compliments the sweetness of brown rice syrup to elevate these carrots to new heights.
Cauliflower is high in protein and wonderfully hearty. Roasting vegetables with miso paste is a great way to enhance their flavor. This side dish is full of flavor and can be served on the side or in a soup or salad.
Delightfully warm and spicy, this soy free smoothie is a great way to get your protein using chickpeas. Add almond butter, apricots and miso for a creamy breakfast or post-workout meal.
Try out this new and fun recipe for using up those extra sheets of nori! Instead of something spicy, we have made this sweet and crispy snack chips from nori and a few other ingredients you might have around your kitchen already. They are great to pair with soups or salads, but also terrific all on their own.
Delightful, simple way to prepare a light flaky fish like flounder. We used our new Organic Miso Mustard in this recipe which has Miso Master Organic Chickpea Miso in it along with a host of other great ingredients. Try it today and you may never go back to plain old mustard again!
Miso Lentil Soup is a nourishing and delicious meal any time of year! This tasty recipe is one of our favorites and is seasoned with our American made, Miso Master Organic Country Barley Miso.