[[ recipeID=recipe-8lnkqpx8o, title=Miso Maple Syrup ]]
Miso Maple Syrup
PLANT-BASED | GLUTEN FREE | DAIRY FREE | OIL FREE | QUICK & EASY
We took the natural sweetness of maple syrup and paired it with our lightly sweet & salty (low sodium) Miso Master Sweet White Miso paste. The combination of the two creates a harmonious balance of sweet and savory that tantalizes the taste buds.
This delicious duo is perfect for a stack of pancakes, waffles (chocolate waffle with Miso Maple Syrup and dried strawberries pictured here) or drizzled over your favorite cheese.
Drizzling this over a freshly grilled piece of salmon to add something extra without all the extra work.
Servings: 1 cup
- Prep Time: 5 mins
Ingredients
- 4 tablespoons Sweet White Miso, Mellow White Miso, or soy-free Chickpea Miso paste
- ⅔ cup Maple Syrup
Instructions
- Add all ingredients to a blender and blend until smooth. Pour or drizzle over pancakes, waffles (shown here) or cheese and enjoy!
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