Miso Master® Handcrafted Organic Miso Products
SKU: 104010
Red Miso, Organic Red Miso
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Miso Master® Handcrafted Organic Miso Products
SKU: 104010
Red Miso, Organic Red Miso
Red miso paste is a traditional Japanese seasoning made from fermented soybeans, salt, and a specific fungus called Aspergillus oryzae. Red Miso (also known as Aka miso) is darker in color with a stronger, more robust flavor compared to white miso. It's made through a longer fermentation process (commonly referred to as a long-term miso), which gives it a deeper and more complex taste.
Regular price
$8.93
$8.93
$0.00
$0.00
/
Note: Orders containing miso ship unrefrigerated on Monday and Tuesday only. View shipping policy
Yes! Add $0.25 to my order to support Carbon Emmissions Removal.
Handcrafted and naturally aged in wooden barrels for one year to develop authentic umami flavor. Unpasteurized and produced without fermentation accelerants.
Organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores





