{"id":7438352711879,"title":"Red Miso paste, Organic","handle":"miso-master-organic-traditional-red-miso","description":"\u003cp\u003e\u003ci\u003eAs featured on Magnolia Network’s “From the Source”\u003c\/i\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Red Miso is dark in color with a tangy, salty, strong umami flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eEnjoy the flavor of organic miso made with organic soybeans and handmade koji rice, and aged in traditional wooden barrels for a minimum of 1 year.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMiso Master is unpasteurized and naturally fermented miso paste containing no  yeast, fish, or animal products. Our miso paste is aged in traditional wooden vats through all four seasons for authentic flavor.\u003c\/li\u003e\n\u003cli\u003eRed miso is good for 18 about months when refrigerated\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse miso paste for soup, or add as an ingredient to stews, glazes, salad dressings, marinades, baked goods and desserts. Enhances savory flavor and adds contrast to sweets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/learn\/how-to-use-miso-paste-the-definitive-guide\" title=\"Our guide on how to use miso paste.\" target=\"_blank\"\u003e\u003cstrong\u003eOur Guide on How to Use Miso Paste\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores\u003c\/p\u003e","published_at":"2022-08-09T12:05:42-04:00","created_at":"2022-08-09T12:05:42-04:00","vendor":"Miso Master","type":"Handcrafted Miso","tags":["Organic_Miso","retail"],"price":711,"price_min":711,"price_max":36860,"available":true,"price_varies":true,"compare_at_price":836,"compare_at_price_min":836,"compare_at_price_max":836,"compare_at_price_varies":false,"variants":[{"id":42549363212487,"title":"8 oz","option1":"8 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USDA ORGANIC, NON-GMO, KOSHER, NSF GLUTEN-FREE, VEGAN, PLASTIC NEUTRAL, MISO MASTER BRAND, MISO PASTE, 40 LB BUCKET","id":27577545031879,"position":5,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"\/\/great-eastern-sun.com\/cdn\/shop\/products\/Miso-Master-Organic-Traditional-Red-Miso-40lb-front.jpg?v=1695056383"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"\/\/great-eastern-sun.com\/cdn\/shop\/products\/Miso-Master-Organic-Traditional-Red-Miso-40lb-front.jpg?v=1695056383","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003ci\u003eAs featured on Magnolia Network’s “From the Source”\u003c\/i\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Red Miso is dark in color with a tangy, salty, strong umami flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eEnjoy the flavor of organic miso made with organic soybeans and handmade koji rice, and aged in traditional wooden barrels for a minimum of 1 year.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMiso Master is unpasteurized and naturally fermented miso paste containing no  yeast, fish, or animal products. Our miso paste is aged in traditional wooden vats through all four seasons for authentic flavor.\u003c\/li\u003e\n\u003cli\u003eRed miso is good for 18 about months when refrigerated\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse miso paste for soup, or add as an ingredient to stews, glazes, salad dressings, marinades, baked goods and desserts. Enhances savory flavor and adds contrast to sweets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/learn\/how-to-use-miso-paste-the-definitive-guide\" title=\"Our guide on how to use miso paste.\" target=\"_blank\"\u003e\u003cstrong\u003eOur Guide on How to Use Miso Paste\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores\u003c\/p\u003e"}
RED MISO PASTE, USDA ORGANIC, NON-GMO, KOSHER, NSF GLUTEN-FREE, VEGAN, PLASTIC NEUTRAL, MISO MASTER BRAND, MISO PASTE, 8 OZ TUB
RED MISO PASTE, USDA ORGANIC, NON-GMO, KOSHER, NSF GLUTEN-FREE, VEGAN, PLASTIC NEUTRAL, MISO MASTER BRAND, MISO PASTE,  16 OZ TUB
RED MISO PASTE, USDA ORGANIC, NON-GMO, KOSHER, NSF GLUTEN-FREE, VEGAN, PLASTIC NEUTRAL, MISO MASTER BRAND, MISO PASTE,  4 LB BUCKET
RED MISO PASTE, USDA ORGANIC, NON-GMO, KOSHER, NSF GLUTEN-FREE, VEGAN, PLASTIC NEUTRAL, MISO MASTER BRAND, MISO PASTE, 15 LB BUCKET
RED MISO PASTE, USDA ORGANIC, NON-GMO, KOSHER, NSF GLUTEN-FREE, VEGAN, PLASTIC NEUTRAL, MISO MASTER BRAND, MISO PASTE,  40 LB BUCKET

As featured on Magnolia Network’s “From the Source”

  • Traditional Red Miso is dark in color with a tangy, salty, strong umami flavor
  • Enjoy the flavor of organic miso made with organic soybeans and handmade koji rice, and aged in traditional wooden barrels for a minimum of 1 year.
  • Miso Master is unpasteurized and naturally fermented miso paste containing no  yeast, fish, or animal products. Our miso paste is aged in traditional wooden vats through all four seasons for authentic flavor.
  • Red miso is good for 18 about months when refrigerated
  • Use miso paste for soup, or add as an ingredient to stews, glazes, salad dressings, marinades, baked goods and desserts. Enhances savory flavor and adds contrast to sweets.

Our Guide on How to Use Miso Paste

Ingredients: Organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores

USDA Organic certification badgeCertified USDA Organic by Quality Assurance International (QAI)
Non-GMO Project certification badgeVerified Non-GMO by the Non-GMO Project
AKC Kosher certification badgeCertified Kosher by Atlanta Kathruth Commission
NSF Gluten-Free certification badgeCertified Gluten Free by NSF International
Plastic Neutral certification badgeCertifed Plastic Neutral by rePurpose Global
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Regular price $8.36 Sale price $7.11 Save 15%
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Miso Master Organic Traditional Red Miso paste is our best-selling miso. With a sweeter, lighter taste than our other long-term varieties. It is aged naturally without temperature control for 12 months in our four-ton, hand-crafted Cypress, Redwood, or Fir barrels. The high soybean content in relation to the rice koji (grain innoculated with aspergillus spores) makes it necessary to age this variety through four full seasons because whole soybeans take longer to naturally ferment.