Organic Traditional Red Miso

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Organic Traditional Red Miso
Organic Traditional Red Miso
Organic Traditional Red Miso
Organic Traditional Red Miso
Organic Traditional Red Miso

Organic Traditional Red Miso

Miso Master Organic Traditional Red Miso is our best-selling miso because it combines the health benefits of long-term aging with a sweeter, lighter taste than our other long-term varieties. It is aged naturally without temperature control for 12 months in our four-ton, hand-crafted Cypress, Redwood, or Fir barrels. The high soybean content in relation to the rice koji (grain innoculated with aspergillus spores) makes it necessary to age this variety through four full seasons because soybeans are more difficult to ferment, with their high protein and fat content, than high-carbohydrate grains. This gives the aspergillus spores and lactobacillus bacteria sufficient time to completely break down the complex protein and fat molecules into more digestible constituents.

USDA Organic certification badge Certified USDA Organic by Quality Assurance International (QAI)
Non-GMO Project certification badge Verified Non-GMO by the Non-GMO Project
AKC Kosher certification badge Certified Kosher by Atlanta Kathruth Commission
NSF Gluten-Free certification badge Certified Gluten Free by NSF International
Plastic Neutral certification badge Certifed Plastic Neutral by rePurpose Global
Size
Regular price $6.99
$0.00 /
Note: Orders containing miso ship unrefrigerated on Monday and Tuesday only. View shipping policy
Shipping calculated at checkout.
  • Made in USA
  • Aged 1 Year
  • Unpasteurized
  • Refrigerated Shelf Life About 18 Months
Organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores
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