[[ recipeID=recipe-9l70tpf1k, title=Miso-Ginger Barbeque Sauce ]]
Miso-Ginger Barbeque Sauce
PLANT-BASED | DAIRY FREE | QUICK & EASY
Here is a unique barbeque sauce deliciously seasoned with our hearty Miso Master Miso.
Learn more about the ingredients in this recipe with our blog on Mirin and our Definitive Guide to Using Miso paste.
Servings: 1 Cup
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
Ingredients
- ½ cup Filtered Water, Tempeh Broth, or Vegetable Broth
- 5 ½ teaspoons Brown Rice Syrup
- 3 ½ tablespoons Mirin or cooking sherry
- 7 ½ tablespoons Brown Rice Miso or Traditional Red Miso or Country Barley Miso
- 1 ½ teaspoons Chopped Ginger
- 3 ½ teaspoons Olive Oil
Instructions
- Mix broth or water, brown rice syrup, and mirin. Slowly cream miso into this mixture, stirring until blended.
- Sauté chopped ginger in olive oil until fragrant.
- Add miso mixture to sautéed ginger, turn off heat, and stir until sauce thickens.
- Cool, serve over deep-fried tofu, tempura, fish, poultry, or roasted vegetables.