[[ recipeID=recipe-9l70tpf1k, title=Miso-Ginger Barbeque Sauce ]]

Miso-Ginger Barbeque Sauce

Name: Miso-Ginger Barbeque Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 Cup
Ingredients: 0.5 cup Filtered Water, Tempeh Broth, or Vegetable Broth; 5.5 teaspoons Brown Rice Syrup; 3.5 tablespoons Cooking Sherry; 7.5 tablespoons Brown Rice Miso or Traditional Red Miso; 1.5 teaspoons Chopped Ginger; 3.5 teaspoons Olive Oil

PLANT-BASED | DAIRY FREE | QUICK & EASY

Here is a unique barbeque sauce deliciously seasoned with our hearty Miso Master Organic Brown Rice Miso.

Servings: 1 Cup

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

Ingredients

Instructions

Ingredients

½ cup Filtered Water, Tempeh Broth, or Vegetable Broth
5 ½ teaspoons Brown Rice Syrup
3 ½ tablespoons Cooking Sherry
7 ½ tablespoons Brown Rice Miso or Traditional Red Miso
1 ½ teaspoons Chopped Ginger
3 ½ teaspoons Olive Oil

Instructions

Mix broth or water, brown rice syrup, and cooking sherry. Slowly cream miso into this mixture, stirring until blended.
Sauté chopped ginger in olive oil until fragrant.
Add miso mixture to sautéed ginger, turn off heat, and stir until sauce thickens.
Cool, serve over deep-fried tofu, tempura, fish, poultry, or roasted vegetables.