[[ recipeID=recipe-8lbpq8uy8, title=Vegan Tofu Peanut Butter with Miso ]]
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Vegan Tofu Peanut Butter with Miso Paste

PLANT-BASED | DAIRY FREE | OIL FREE | QUICK & EASY

Pump up your peanut butter with tofu and our Miso Master miso paste. This recipe is great as a spread for a PB & J, dipping vegetables or fruit, and even on top of a waffle. Great for fitness enthusiasts and health conscious eaters who don't want to sacrifice taste.

Want more ways to use miso paste? Learn about it in our article, How to Use Miso Paste: The Definitive Guide.

Servings: 32 Tablespoons

  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 15 mins

Ingredients

Instructions

Ingredients

  • ¾ cup Creamy Natural Unsalted Peanut Butter
  • ¼ cup Fresh Lime Juice
  • ½ cup Soy or Almond Milk
  • 6 ¾ ounces Firm, Extra Firm or Silken Tofu
  • 1 tablespoon Tamari
  • 3 tablespoons Sweet White Miso paste, Mellow White Miso paste, or Chickpea Miso paste
  • 1 tablespoon Pureed Ginger
  • 1 ounce Chopped Peanuts

Instructions

  1. Add crumbled tofu, soy milk, lime juice, tamari, ginger and miso to a food processor and blend until creamy and well incorporated.
  2. Add peanut butter and taste to adjust to your preference. Include additional ingredients if you are doing the Fit Foodie Version.
  3. Top with chopped peanuts.

Notes

Lasts 14 days or more depending on the expiration date of your ingredients, especially the tofu.