[[ recipeID=recipe-9l70nk2wg, title=Miso Mustard Summer Slaw ]]
Miso Mustard Summer Slaw
PLANT-BASED | GLUTEN FREE | DAIRY FREE | SOY FREE | OIL FREE | QUICK & EASY
This is a quick and easy recipe for a tasty plant-based coleslaw!
Servings: 6
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
Ingredients
- 14 ounces Slaw Mix (chopped)
- 2 tablespoon Mustard
- 1 tablespoon Brown Rice Syrup
- 2 tablespoon Organic Mirin
- 2 tablespoon Creamy Almond Butter
- 1 tablespoon White Miso Paste
Instructions
- Mix all dressing ingredients in small bowl, whisk until combined and creamy.
- Toss with your favorite slaw mix.
- Refrigerate until ready to serve.
Notes
Making this a day ahead of time will allow the flavors to develop more fully.