Miso Mustard Summer Slaw
PLANT-BASED | GLUTEN FREE | DAIRY FREE | SOY FREE | OIL FREE | QUICK & EASY
This is a quick and easy recipe for a tasty plant-based coleslaw! We have used our new Organic Miso Mustard that has all the good stuff (including our Miso Master Chickpea Miso) and none of the junk that is added to other condiments.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Mix all dressing ingredients in small bowl, whisk until combined and creamy.
- Toss with your favorite slaw mix.
- Refrigerate until ready to serve.
Making this a day ahead of time will allow the flavors to develop more fully.