[[ recipeID=recipe-9l70rh8ly, title=Miso Black Bean Soup ]]
Miso Black Bean Soup
PLANT-BASED | GLUTEN FREE | DAIRY FREE | SOY FREE
The addition of our soy-free Miso Master Organic Chickpea Miso to this Miso Black Bean Soup makes this soup super tasty and good for you!
Check out Our Guide on How to Use Miso Paste to learn more about using miso paste. If you love miso soup, we have More Miso Soup Recipes for you!
Servings: 6 cups
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
Ingredients
- 1 cup Onion (chopped)
- 1 ½ tablespoons Chopped Garlic
- 3 ½ tablespoons Olive Oil
- 5 ½ cups Black Beans (canned)
- 3 ½ cups Corn Kernals
- ⅓ cup Yellow Bell Pepper (chopped)
- ⅓ cup Red Bell Pepper (chopped)
- ⅓ cup Green Bell Pepper (chopped)
- 2 ⅓ tablespoons Chili Powder
- 1 ⅓ teaspoons Ground Cumin
- ⅓ cup Chickpea Miso or (Brown Rice Miso, Red Miso, Country Barley Miso)
- 3 ⅓ cups Tempeh Broth or Filtered Water
Instructions
- Sauté onions and garlic in olive oil until tender. Add beans, corn, peppers, and spices. Stir and cook over medium heat for 10 minutes.
- Dissolve miso in water and add to beans.
- Heat thoroughly but do not boil, as this kills the live enzymes in the miso.
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