[[ recipeID=recipe-9l70rh8ly, title=Miso Black Bean Soup ]]

Miso Black Bean Soup

PLANT-BASED | GLUTEN FREE | DAIRY FREE | SOY FREE

The addition of our soy-free Miso Master Organic Chickpea Miso to this Miso Black Bean Soup makes this soup super tasty and good for you!

Servings: 6 cups

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins

Ingredients

Instructions

Ingredients

  • 1 cup Onion (chopped)
  • 1 ½ tablespoons Chopped Garlic
  • 3 ½ tablespoons Olive Oil
  • 5 ½ cups Black Beans (canned)
  • 3 ½ cups Corn Kernals
  • ⅓ cup Yellow Bell Pepper (chopped)
  • ⅓ cup Red Bell Pepper (chopped)
  • ⅓ cup Green Bell Pepper (chopped)
  • 2 ⅓ tablespoons Chili Powder
  • 1 ⅓ teaspoons Ground Cumin
  • ⅓ cup Miso Master Organic Chickpea Miso
  • 3 ⅓ cups Tempeh Broth or Filtered Water

Instructions

  1. Sauté onions and garlic in olive oil until tender. Add beans, corn, peppers, and spices. Stir and cook over medium heat for 10 minutes.
  2. Dissolve miso in water and add to beans.
  3. Heat thoroughly but do not boil, as this kills the live enzymes in the miso.