[[ recipeID=recipe-9l70th3dv, title=Red Pepper Vinaigrette with Miso ]]

Red Pepper Vinaigrette with Miso

Name: Red Pepper Vinaigrette with Miso
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 Cups
Ingredients: 0.25 cup Mellow White Miso or Soy-Free Chickpea Miso; 0.25 cup Filtered Water; 0.5 cup Roasted Red Peppers; 0.25 cup Apple Cider Vinegar; 1.25 teaspoons Chopped Garlic; 0.5 tablespoon Onion (chopped); 0.5 tablespoon Tamari; 0.5 tablespoon Fresh Basil; 0.25 teaspoon Dried Oregano; 0.25 teaspoon Dried Thyme; 0.25 teaspoon Black Pepper; 0.5 cup Olive Oil

PLANT-BASED | DAIRY FREE | QUICK & EASY

Enjoy this delightfully delicious vinaigrette made with roasted red peppers and seasoned with our Miso Master Organic Mellow White Miso or Chickpea Miso.

Servings: 2 Cups

Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins

Ingredients

Instructions

Ingredients

¼ cup Mellow White Miso or Soy-Free Chickpea Miso
¼ cup Filtered Water
½ cup Roasted Red Peppers
¼ cup Apple Cider Vinegar
1 ¼ teaspoons Chopped Garlic
½ tablespoon Onion (chopped)
½ tablespoon Tamari
½ tablespoon Fresh Basil
¼ teaspoon Dried Oregano
¼ teaspoon Dried Thyme
¼ teaspoon Black Pepper
½ cup Olive Oil

Instructions

In a food processor add the first 11 ingredients and blend.
With food processor running, slowly drizzle the olive oil until well blended.

FREE SHIPPING, $70 MINIMUM, RESTRICTIONS APPLY.

FREE SHIPPING, $70 MINIMUM, RESTRICTIONS APPLY.