[[ recipeID=recipe-9l70th3dv, title=Red Pepper Vinaigrette with Miso ]]
Red Pepper Vinaigrette with Miso
PLANT-BASED | DAIRY FREE | QUICK & EASY
Enjoy this delightfully delicious vinaigrette made with roasted red peppers and seasoned with our Miso Master Organic Mellow White Miso or Chickpea Miso.
Servings: 2 Cups
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
Ingredients
- ¼ cup Mellow White Miso or Chickpea Miso
- ¼ cup Filtered Water
- ½ cup Roasted Red Peppers
- ¼ cup Apple Cider Vinegar
- 1 ¼ teaspoons Chopped Garlic
- ½ tablespoon Onion (chopped)
- ½ tablespoon Tamari
- ½ tablespoon Fresh Basil
- ¼ teaspoon Dried Oregano
- ¼ teaspoon Dried Thyme
- ¼ teaspoon Black Pepper
- ½ cup Olive Oil
Instructions
- In a food processor add the first 11 ingredients and blend.
- With food processor running, slowly drizzle the olive oil until well blended.