[[ recipeID=recipe-8lxm97vky, title=4-Ingredient Vegan Tonkatsu Sauce ]]
Easy Vegan Tonkatsu Sauce
Our Tonkatsu Sauce recipe comes together with 4 simple ingredients! In just 15 minutes you will have a savory, sweet sauce with smidge of tang to balance out the flavors of this delightful sauce.
Tonkatsu sauce pairs well as a dipping sauce with a variety of fried foods - fried pork cutlets (aka tonkatsu), chicken tenders, onion rings (as pictured), or Japanese tempura.
Tonkatsu is often referred to as a Japanese BBQ sauce making it an excellent compliment for foods that are traditionally paired with ketchup or barbecue sauce. Add this sauce to your next batch of burgers or add it to any broth for a blast of flavor.
Servings: 1 cup
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
Ingredients
- 1 ½ tablespoons Tamari
- ½ cup Ketchup
- ¼ cup Worcestershire Sauce (use vegan worcestershire sauce to keep it plant based)
- 1 tablespoon Mustard
Instructions
- Combine all ingredients in a bowl or blender and whisk or blend until fully combined.