[[ recipeID=recipe-9l8jaxnx1, title=Vegan Honey & Miso Mustard Dressing ]]

Vegan Honey & Miso Mustard Dressing

VEGAN | GLUTEN FREE | OIL FREE | SOY FREE

This simple recipe has 4 ingredients and is sweet and savory. It can be used to glaze fish or chicken, for a dipping sauce, a marinade and a dressing for your favorite salad. If you have never tried brown rice syrup it is a light delicate sweetener with toasty notes and hints of butterscotch. We have paired it with our newest creation — Organic Miso Mustard and they play very well together. Whip it up and see for yourself!

Servings: 12 tablespoons

  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 mins

Ingredients

Instructions

Ingredients

Instructions

  1. Heat 1 – 2 tablespoons of water. Blend hot water and either brown rice syrup or brown rice malt syrup, when fully blended add in the remaining two ingredients and blend.This is ready as a dressing or a glaze!