Vegan Honey & Miso Mustard Dressing
VEGAN | GLUTEN FREE | OIL FREE | SOY FREE
This simple recipe has 4 ingredients and is sweet and savory. It can be used to glaze fish or chicken, for a dipping sauce, a marinade and a dressing for your favorite salad. If you have never tried brown rice syrup it is a light delicate sweetener with toasty notes and hints of butterscotch. We have paired it with our newest creation — Organic Miso Mustard and they play very well together. Whip it up and see for yourself!
Servings: 12 tablespoons
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Heat 1 – 2 tablespoons of water. Blend hot water and either brown rice syrup or brown rice malt syrup, when fully blended add in the remaining two ingredients and blend.This is ready as a dressing or a glaze!