Traditional Umeboshi Vinegar

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The ruby red color comes from red shiso (beefsteak leaf), an ingredient used in the pickling process of the plums. Sprinkle it on blanched or steamed vegetables, or add to salad dressings, marinades, hot sauce, salsa, and dips.\u003c\/p\u003e"}
Traditional Umeboshi Vinegar
Traditional Umeboshi Vinegar
Traditional Umeboshi Vinegar

Traditional Umeboshi Vinegar

Emperor’s Kitchen Traditional Umeboshi Vinegar is the tart, salty by-product of the pickling of umeboshi plums. The ruby red color comes from red shiso (beefsteak leaf), an ingredient used in the pickling process of the plums. Sprinkle it on blanched or steamed vegetables, or add to salad dressings, marinades, hot sauce, salsa, and dips.

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Regular price $6.99
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Water, ume (Japanese plum), sea salt, shiso (perilla leaves)
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