Umeboshi Plums with Shiso

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Umeboshi Plums with Shiso
Umeboshi Plums with Shiso

Umeboshi Plums with Shiso

Emperor’s Kitchen Umeboshi Plums are Japanese salt-pickled plums with a delightfully tart, salty, and tangy taste. Emperor’s Kitchen Umeboshi Plums are made in the centuries-old traditional way, and are rich in beneficial bacteria. They are a lively and versatile seasoning that adds a pleasant tartness to salad dressings, cooked vegetables, and sauces.

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Umeboshi (Japanese plum), shiso (perilla leaves), sea salt
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