Umeboshi Pickled Plums with Shiso

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UMEBOSHI PICKELED PLUMS WITH SHISO EMPERORS KITCHEN ASIAN PANTRY 6 OZ

Umeboshi Pickled Plums with Shiso

  • Umeboshi plums are known for their delightfully unique salty, tart, and tangy flavor.
  • Our pickled plums are made using traditional methods
  • Pickled using only shiso and sea salt.
  • Known for their unique taste.
  • Salty, tart, and tangy flavor.
Ingredients: Umeboshi (Japanese Plum), Shiso (perilla leaves), Sea Salt
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Emperor’s Kitchen Umeboshi Plums are Japanese salt-pickled plums with a delightfully tart, salty, and tangy taste. Emperor’s Kitchen Umeboshi Plums are made in the centuries-old traditional way, and are rich in beneficial bacteria. They are a lively and versatile seasoning that adds a pleasant tartness to salad dressings, cooked vegetables, and sauces.