Hojicha Roasted Green Tea, Organic

{"id":7438354153671,"title":"Hojicha Roasted Green Tea, Organic","handle":"hojicha-roasted-green-tea","description":"\u003cp\u003eHojicha roasted green tea is a sencha green tea that has been further pan-roasted to enhance the aroma and flavor.  Haiku teas are harvested in early summer, the hojicha leaves and small twigs are steamed and roasted in revolving ovens with the aid of volcanic sand for slow, even roasting. The sand is later removed resulting in a tea with a rich, sweet, nutty, smoky flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHojicha Roasted Green Tea Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine Content:\u003c\/strong\u003e Made from larger, older leaves and small twigs of the tea bush resulting in a \u003cu\u003elower caffeine content\u003c\/u\u003e than un-roasted sencha green tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor \u0026amp; Flavor:\u003c\/strong\u003e Brown roasted leaves with rich, nutty undertones and a smooth roasted cocoa flavor without bitterness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging: \u003c\/strong\u003eOur tea bags are compostable, \u003cem\u003eunbleached\u003c\/em\u003e, using non-GMO fibers. 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The sand is later removed resulting in a tea with a rich, sweet, nutty, smoky flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHojicha Roasted Green Tea Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine Content:\u003c\/strong\u003e Made from larger, older leaves and small twigs of the tea bush resulting in a \u003cu\u003elower caffeine content\u003c\/u\u003e than un-roasted sencha green tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor \u0026amp; Flavor:\u003c\/strong\u003e Brown roasted leaves with rich, nutty undertones and a smooth roasted cocoa flavor without bitterness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging: \u003c\/strong\u003eOur tea bags are compostable, \u003cem\u003eunbleached\u003c\/em\u003e, using non-GMO fibers. Boxes are made from 100% recycled paper board printed with vegetable-based ink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare Hot:\u003c\/strong\u003e Bring one cup of cold water to a boil. Steep the desired amount of tea for five minutes or until the desired strength is achieved. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare Cold*:\u003c\/strong\u003e Pour one cup of cold water over tea leaves and steep in the refrigerator overnight. Cold brewing reduces caffeine content and leaves a smooth, less bitter aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e* When prepare cold, caffeine content and bitterness are both reduced.\u003c\/em\u003e\u003c\/p\u003e"}
GREEN TEA, HOJICHA ROASTED GREEN TEA, USDA ORGANIC, NON-GMO, KOSHER, PLASTIC NEUTRAL, VEGAN, BAGGED TEA,  HAIKU ORGANIC JAPANESE TEA, 16 TEABAGS
GREEN TEA, HOJICHA ROASTED GREEN TEA, USDA ORGANIC, NON-GMO, KOSHER, PLASTIC NEUTRAL, VEGAN, LOOSE LEAF TEA,  HAIKU ORGANIC JAPANESE TEA, 2 OZ BAG
GREEN TEA, HOJICHA ROASTED GREEN TEA, USDA ORGANIC, NON-GMO, KOSHER, PLASTIC NEUTRAL, VEGAN, LOOSE LEAF TEA,  HAIKU ORGANIC JAPANESE TEA, 35 OZ BAG

Hojicha Roasted Green Tea, Organic

Hojicha roasted green tea is a sencha green tea that has been further pan-roasted to enhance the aroma and flavor.  Haiku teas are harvested in early summer, the hojicha leaves and small twigs are steamed and roasted in revolving ovens with the aid of volcanic sand for slow, even roasting. The sand is later removed resulting in a tea with a rich, sweet, nutty, smoky flavor.

Hojicha Roasted Green Tea Features:

  • Caffeine Content: Made from larger, older leaves and small twigs of the tea bush resulting in a lower caffeine content than un-roasted sencha green tea.
  • Color & Flavor: Brown roasted leaves with rich, nutty undertones and a smooth roasted cocoa flavor without bitterness.
  • Packaging: Our tea bags are compostable, unbleached, using non-GMO fibers. Boxes are made from 100% recycled paper board printed with vegetable-based ink.

Prepare Hot: Bring one cup of cold water to a boil. Steep the desired amount of tea for five minutes or until the desired strength is achieved. 

Prepare Cold*: Pour one cup of cold water over tea leaves and steep in the refrigerator overnight. Cold brewing reduces caffeine content and leaves a smooth, less bitter aftertaste.

* When prepare cold, caffeine content and bitterness are both reduced.

USDA Organic certification badgeCertified USDA Organic by Quality Assurance International (QAI)
Non-GMO Project certification badgeVerified Non-GMO by the Non-GMO Project
AKC Kosher certification badgeCertified Kosher by Atlanta Kathruth Commission
Plastic Neutral certification badgeCertifed Plastic Neutral by rePurpose Global
MK Kosher certification badgeCertified Kosher by Jewish Community Council of Montreal
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By early summer in the Uji district, traditional center of the Japanese tea industry, the tea farmers harvest the larger, older tea leaves and small twigs for Hojicha. They steam this mixture to prevent fermentation, mix it with volcanic sand, and roast it in revolving ovens. The sand, later removed, facilitates slow, even heating. This gives the tea its distinctive smoky or nutty flavor. The result is unparalleled taste and quality, as perfectly balanced as a poem. Try our Haiku® Organic Japanese Hojicha Roasted Green Tea and you will understand why true connoisseurs of Japanese roasted green tea will drink nothing else.
Organic Japanese Hojicha roasted green tea leaves and stems