Shiitake Mushroom Veggie Stir Fry



Shiitake Mushroom Veggie Stir Fry


We love this Shiitake Mushroom Veggie Stir Fry because it’s a delicious way to incorporate the health benefits of shiitake mushrooms to your daily fare. Shiitake mushrooms are a great source of vitamins B and D and our Emperor’s Kitchen Shiitake Mushrooms are USDA Certified Organic 


  • Author: Great Eastern Sun
  • Yield: Servings Servings
  • Category: Main Dish
  • Cuisine: Asian




  • In a large skillet or wok, heat sesame oil over medium-high heat. Add shiitake mushrooms, bell pepper, ginger, garlic, and red pepper flakes, stirring constantly. Continue to cook for about 5 minutes.
  • Add the carrots, snap peas, bean sprouts, and scallions to the skillet. Stir-fry for about 2 minutes.
  • In a small bowl, dissolve kuzu in soy sauce, then add the mixture to the pan.
  • Pour in the vegetable broth; cook for about 2 minutes, until the mixture comes to a boil and starts to thicken. Serve over rice.

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