[[ recipeID=recipe-9l6zbet10, title=Shiitake Mushroom Veggie Stir-Fry ]]

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Shiitake Mushroom Veggie Stir-Fry

PLANT-BASED | DAIRY FREE | QUICK & EASY

We love this Shiitake Mushroom Veggie Stir Fry because it’s a delicious way to incorporate the health benefits of shiitake mushrooms to your daily fare. Shiitake mushrooms are a great source of vitamins B and D and our Emperor’s Kitchen Shiitake Mushrooms are USDA Certified Organic.

Servings: 4

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins

Ingredients

Instructions

Ingredients

Instructions

  1. In a large skillet or wok, heat sesame oil over medium-high heat. Add shiitake mushrooms, bell pepper, ginger, garlic, and red pepper flakes, stirring constantly. Continue to cook for about 5 minutes.
  2. Add the carrots, snap peas, bean sprouts, and scallions to the skillet. Stir-fry for about 2 minutes.
  3. In a small bowl, dissolve kuzu in soy sauce, then add the mixture to the pan.
  4. Pour in the red miso broth, cook for about 2 minutes, until the mixture comes to a boil and starts to thicken. Serve over noodles or rice.