Great Eastern Sun Recipes
Wasabi Nori Seaweed Snack Chips
by Stephanie Rowat
This delightful little snack recipe is delicious and so easy to make! We made a basic snack chip using sushi grade nori and real 100% wasabi powder. These little gems are sure to satisfy those hungry, after school snackers, or a great accompaniment to some hummus and a cup of tea for a much needed afternoon break. Give this low calorie, delicious snack a spin and get two great ingredients into your diet this year.
Eat More Veggies With This Amazing Chickpea Miso Soup
by Stephanie Rowat
Eat the rainbow with this Amazing Chickpea Miso Soup recipe. Whole Chickpeas and Miso Master Organic Chickpea Miso paste come together for a double dose of this delicious legume. Chickpeas are naturally low-fat, packed with plant-based protein & fiber. A complete meal with roasted cauliflower & toasted nori flakes.
Vegan Nori Snack Chips
by Stephanie Rowat
Try this seaweed snack recipe easy recipe to make your own healthy seaweed snack chips. You can make this with one of our two types of nori seaweed (toasted or untoasted) along with almond butter, miso paste and sesame seeds. An easy way to use nori for more than rolling sushi! Seaweed snacks go good as a side dish or with a nice cup of Oolong tea.
The Best Nori Rice Balls in Town
by Stephanie Rowat
Nori rice balls are a versatile and satisfying snack that can be enjoyed by both sushi lovers and those new to Japanese cuisine. With a few simple ingredients and some creativity, you can make your own delicious nori rice balls at home. Whether you're looking for a quick lunch or a tasty on-the-go snack, nori rice balls are a perfect choice.