[[ recipeID=recipe-9l652imo7, title=Traditional Miso Soup ]]
Traditional Miso Soup
Servings: 4 Bowls
- Prep Time: 25 mins
- Cook Time: 10 mins
- Total Time: 35 mins
- Soak shiitakes in 1 cup of the filtered water or broth for 20 min. Remove and slice thinly.
- Combine soaking liquid and the remaining 3 cups of filtered water or broth and bring to boil with kombu and shiitakes. Reduce to simmer for 5 minutes, then remove kombu.
- Sauté tofu in toasted sesame oil until lightly browned. Add tofu and wakame to stock and heat through.
- Dilute miso with 1/2 cup of the hot soup broth, add back to the soup, and warm on low for 2 minutes (below the boiling point). Garnish with scallions and serve.