[[ recipeID=recipe-9l652imo7, title=Traditional Miso Soup ]]

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


Traditional Miso Soup

PLANT-BASED | GLUTEN FREE | DAIRY FREE | QUICK & EASY

Warm-up winter with a bowl of comforting Traditional Miso Soup made with our American-made Miso Master Organic Traditional Red Miso or Country Barley Miso, or Chickpea Miso!

Servings: 4 Bowls

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 mins

Ingredients

Instructions

Ingredients

Instructions

  1. Soak shiitakes in 1 cup of the filtered water or broth for 20 min. Remove and slice thinly.
  2. Combine soaking liquid and the remaining 3 cups of filtered water or broth and bring to boil with kombu and shiitakes. Reduce to simmer for 5 minutes, then remove kombu.
  3. Sauté tofu in toasted sesame oil until lightly browned. Add tofu and wakame to stock and heat through.
  4. Dilute miso with 1/2 cup of the hot soup broth, add back to the soup, and warm on low for 2 minutes (below the boiling point). Garnish with scallions and serve.