[[ recipeID=recipe-9l652imo7, title=Traditional Miso Soup ]]

Traditional Miso Soup

Warm-up winter with a bowl of comforting Traditional Miso Soup made with our American-made Miso Master Organic Traditional Red Miso or Country Barley Miso, or Chickpea Miso!

Servings: 4 Bowls

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 mins

Ingredients

Instructions

Ingredients

Instructions

  1. Soak shiitakes in 1 cup of the filtered water or broth for 20 min. Remove and slice thinly.
  2. Combine soaking liquid and the remaining 3 cups of filtered water or broth and bring to boil with kombu and shiitakes. Reduce to simmer for 5 minutes, then remove kombu.
  3. Sauté tofu in toasted sesame oil until lightly browned. Add tofu and wakame to stock and heat through.
  4. Dilute miso with 1/2 cup of the hot soup broth, add back to the soup, and warm on low for 2 minutes (below the boiling point). Garnish with scallions and serve.