Umeboshi Pickled Plum Paste

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UMEBOSHI PICKLED PLUM PASTE, KOSHER, VEGAN, EMPERORS KITCHEN ASIAN PANTRY, 6 OZ JAR

Umeboshi Pickled Plum Paste

  • Made from pickled ume plums, this paste adds a tart, almost sour, salty, tangy twist to salad dressings, sauce, sushi and cooked vegetables.
  • Our traditional Japanese ume plum paste can be used instead of whole plums for a more convenient, easy to use addition to any dish.
Ingredients: Umeboshi (Japanese plum), Shiso (perilla leaves), Sea Salt
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Emperor’s Kitchen Umeboshi Paste made from salt-pickled Japanese plums by simply removing the plum pit. This lively and versatile seasoning adds a pleasant tart, salty, tangy taste to salad dressings, sauces, and cooked vegetables. We love it spread lightly on sweet corn-on-the-cob, and on top of lightly steamed broccoli.
Umeboshi (Japanese plum), shiso (perilla leaves), sea salt