{"id":8716201459911,"title":"Umeboshi PIckled Plums with Shiso","handle":"umeboshi-pickled-plums-with-shiso","description":"\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eEmperor's Kitchen umeboshi plums are made using traditional methods, cured with shiso (perilla) leaves and sea salt. Shiso naturally enhances the color and balances tartness of the plums.\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eKnown for their unique, tart and tangy flavor, umeboshi plums are often enjoyed in onigiri, steamed rice, ochazuke, in bento boxes, tempura and more.\u003c\/p\u003e","published_at":"2026-05-26T16:52:07-04:00","created_at":"2026-05-26T16:52:06-04:00","vendor":"Great Eastern Sun","type":"Condiments \u0026 Ingredients","tags":[],"price":1045,"price_min":1045,"price_max":1045,"available":true,"price_varies":false,"compare_at_price":2090,"compare_at_price_min":2090,"compare_at_price_max":2090,"compare_at_price_varies":false,"variants":[{"id":46599278330055,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"401421","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Umeboshi PIckled Plums with Shiso","public_title":null,"options":["Default Title"],"price":1045,"weight":198,"compare_at_price":2090,"inventory_management":"shopify","barcode":"023547222025","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/great-eastern-sun.com\/cdn\/shop\/files\/umeboshiplums.jpg?v=1779828329"],"featured_image":"\/\/great-eastern-sun.com\/cdn\/shop\/files\/umeboshiplums.jpg?v=1779828329","options":["Title"],"media":[{"alt":null,"id":37616657039559,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1800,"width":1800,"src":"\/\/great-eastern-sun.com\/cdn\/shop\/files\/umeboshiplums.jpg?v=1779828329"},"aspect_ratio":1.0,"height":1800,"media_type":"image","src":"\/\/great-eastern-sun.com\/cdn\/shop\/files\/umeboshiplums.jpg?v=1779828329","width":1800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eEmperor's Kitchen umeboshi plums are made using traditional methods, cured with shiso (perilla) leaves and sea salt. Shiso naturally enhances the color and balances tartness of the plums.\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eKnown for their unique, tart and tangy flavor, umeboshi plums are often enjoyed in onigiri, steamed rice, ochazuke, in bento boxes, tempura and more.\u003c\/p\u003e"}