Miso Master® Handcrafted Organic Miso Products
SKU: 104040
Chickpea Miso paste, Organic
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using traditional, time honored methods for slow, natural fermentation.\u003c\/li\u003e\n\u003cli\u003eMade without the use of fermentation accelerants or preservatives. We allow our miso to age naturally, without the use of yeast (affects flavor) or high-heat (harms probiotic bacteria), so you can enjoy the unpasteurized, naturally developed umami flavor!\u003c\/li\u003e\n\u003cli\u003eMiso Master Organic Chickpea Miso is the ideal option for those on a soy-free diet. As light, short-term miso, chickpea also has a lower sodium content than most darker miso, and is a healthier way to add flavor to any dish.\u003c\/li\u003e\n\u003cli\u003eChickpea miso is good for 18 about months when refrigerated\u003c\/li\u003e\n\u003cli\u003ePerfect for miso soup, or use as a seasoning in your favorite dishes such as stir-fry, glazes, salad dressings and marinades. Excellent on roasted veggies, tofu and meats.\u003c\/li\u003e\n\u003cli\u003eMiso is incredibly versatile and can be added to baked goods and desserts as well as used to season marinara sauce, stews, or sip like a tea for a warm comforting cup of miso broth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca title=\"Our guide on how to use miso paste.\" href=\"\/blogs\/learn\/how-to-use-miso-paste-the-definitive-guide\" target=\"_blank\"\u003e\u003cstrong\u003eOur Guide on How to Use Miso Paste\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e"}
Miso Master® Handcrafted Organic Miso Products
SKU: 104040
Chickpea Miso paste, Organic
As featured on Magnolia Network’s “From the Source”
- Chickpea Miso is a light in color with a mild and slightly salty-sweet flavor
- Miso Master Organic Chickpea Miso paste is aged for a minimum of 30 Days in large wooden barrels using traditional, time honored methods for slow, natural fermentation.
- Made without the use of fermentation accelerants or preservatives. We allow our miso to age naturally, without the use of yeast (affects flavor) or high-heat (harms probiotic bacteria), so you can enjoy the unpasteurized, naturally developed umami flavor!
- Miso Master Organic Chickpea Miso is the ideal option for those on a soy-free diet. As light, short-term miso, chickpea also has a lower sodium content than most darker miso, and is a healthier way to add flavor to any dish.
- Chickpea miso is good for 18 about months when refrigerated
- Perfect for miso soup, or use as a seasoning in your favorite dishes such as stir-fry, glazes, salad dressings and marinades. Excellent on roasted veggies, tofu and meats.
- Miso is incredibly versatile and can be added to baked goods and desserts as well as used to season marinara sauce, stews, or sip like a tea for a warm comforting cup of miso broth.
Regular price
Sale price
$7.79
$7.79
$0.00
$0.00
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Organic handmade rice koji, organic whole chickpeas, sun-dried sea salt, Blue Ridge Mountain well water, koji spores