Brown Rice Miso paste, Organic

{"id":7438352482503,"title":"Brown Rice Miso paste, Organic","handle":"brown-rice-miso","description":"\u003cp\u003eBrown rice miso paste (\u003cem\u003eGenmai\u003c\/em\u003e miso) is a traditional type of miso paste made from soybeans and brown rice koji which uses brown rice instead of white rice. Brown rice miso is considered a long-term miso because it is aged longer (6 months to 1 year) to develop a sweet, earthy flavor and dark red color.\u003c\/p\u003e\n\u003cp\u003eMiso Master Brown Rice Miso has been made in the USA for over 40 years. Our miso paste is unpasteurized, and \u003cstrong\u003emade without additives or accelerants\u003c\/strong\u003e like yeast or alcohol. We use traditional aging methods allowing our miso to \u003cstrong\u003eage naturally in wooden barrels\u003c\/strong\u003e for 12 months*.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor\u003c\/strong\u003e: Nutty, rich, slightly sweet with a strong savory flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate immediately, lasts about 18 months when refrigerated \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUses: \u003c\/strong\u003esoups, salad dressings, sauces, glazes, salt substitute in cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/learn\/how-to-use-miso-paste-the-definitive-guide\" title=\"Our guide on how to use miso paste.\" target=\"_blank\"\u003e\u003cstrong\u003eOur Guide on How to Use Miso Paste\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e*\u003cstrong\u003e Note\u003c\/strong\u003e: Our Organic Brown Rice Miso aging time has changed from 24 months to 12 months. There may be a slight variation in color and flavor from previous orders.\u003c\/p\u003e","published_at":"2024-02-12T13:59:03-05:00","created_at":"2022-08-09T12:05:40-04:00","vendor":"Miso Master","type":"Handcrafted Miso","tags":["Organic_Miso","retail"],"price":836,"price_min":836,"price_max":36860,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42549362327751,"title":"8 oz","option1":"8 oz","option2":null,"option3":null,"sku":"104070","requires_shipping":true,"taxable":true,"featured_image":{"id":39390186635463,"product_id":7438352482503,"position":1,"created_at":"2024-04-30T15:01:11-04:00","updated_at":"2024-04-30T15:01:17-04:00","alt":"BROWN RICE MISO PASTE, USDA ORGANIC, NON-GMO, NSF GLUTEN FREE, KOSHER, VEGAN, PLASTIC NEUTRAL, HANDCRAFTED, MISO MASTER BRAND, MISO PASTE, 8 OZ TUB","width":2048,"height":2048,"src":"\/\/great-eastern-sun.com\/cdn\/shop\/files\/MISO-MASTER-ORGANIC-BROWN-RICE-MISO-PASTE-8OZ.png?v=1714503677","variant_ids":[42549362327751]},"available":true,"name":"Brown Rice Miso paste, Organic - 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Brown rice miso is considered a long-term miso because it is aged longer (6 months to 1 year) to develop a sweet, earthy flavor and dark red color.\u003c\/p\u003e\n\u003cp\u003eMiso Master Brown Rice Miso has been made in the USA for over 40 years. Our miso paste is unpasteurized, and \u003cstrong\u003emade without additives or accelerants\u003c\/strong\u003e like yeast or alcohol. We use traditional aging methods allowing our miso to \u003cstrong\u003eage naturally in wooden barrels\u003c\/strong\u003e for 12 months*.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor\u003c\/strong\u003e: Nutty, rich, slightly sweet with a strong savory flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate immediately, lasts about 18 months when refrigerated \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUses: \u003c\/strong\u003esoups, salad dressings, sauces, glazes, salt substitute in cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/learn\/how-to-use-miso-paste-the-definitive-guide\" title=\"Our guide on how to use miso paste.\" target=\"_blank\"\u003e\u003cstrong\u003eOur Guide on How to Use Miso Paste\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e*\u003cstrong\u003e Note\u003c\/strong\u003e: Our Organic Brown Rice Miso aging time has changed from 24 months to 12 months. There may be a slight variation in color and flavor from previous orders.\u003c\/p\u003e"}
BROWN RICE MISO PASTE, USDA ORGANIC, NON-GMO, NSF GLUTEN FREE, KOSHER, VEGAN, PLASTIC NEUTRAL, HANDCRAFTED, MISO MASTER BRAND, MISO PASTE, 8 OZ TUB
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Brown Rice Miso paste, Organic

Brown rice miso paste (Genmai miso) is a traditional type of miso paste made from soybeans and brown rice koji which uses brown rice instead of white rice. Brown rice miso is considered a long-term miso because it is aged longer (6 months to 1 year) to develop a sweet, earthy flavor and dark red color.

Miso Master Brown Rice Miso has been made in the USA for over 40 years. Our miso paste is unpasteurized, and made without additives or accelerants like yeast or alcohol. We use traditional aging methods allowing our miso to age naturally in wooden barrels for 12 months*.

  • Flavor: Nutty, rich, slightly sweet with a strong savory flavor.
  • Storage: refrigerate immediately, lasts about 18 months when refrigerated 
  • Uses: soups, salad dressings, sauces, glazes, salt substitute in cooking

Our Guide on How to Use Miso Paste

* Note: Our Organic Brown Rice Miso aging time has changed from 24 months to 12 months. There may be a slight variation in color and flavor from previous orders.

USDA Organic certification badgeCertified USDA Organic by Quality Assurance International (QAI)
Non-GMO Project certification badgeVerified Non-GMO by the Non-GMO Project
AKC Kosher certification badgeCertified Kosher by Atlanta Kathruth Commission
NSF Gluten-Free certification badgeCertified Gluten Free by NSF International
Plastic Neutral certification badgeCertifed Plastic Neutral by rePurpose Global
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Regular price $8.36
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Miso Master Miso paste is proud to be one of the first organic miso makers in the US starting our project in 1979. Our miso paste is hand-crafted, traditionally made and naturally aged without fermentation accelerants.

Miso Master Miso is made at The American Miso Company which was founded with the sole purpose of transferring traditional hand-crafted miso-making from Japan, where it was rapidly dying out, to America, where this essential ancient lore could be preserved. Forty years of artisanal miso-making produces some of the finest miso in the world. We are now the largest US manufacturer of traditionally-made organic miso.
Organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores