Kyushu Brown Rice Vinegar, Organic

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RICE VINEGAR, BROWN RICE VINEGAR, USDA ORGANIC, KOSHER, VEGAN, PLASTIC NEUTRAL, EMPERORS KITCHEN BRAND, 10 OZ BOTTLE
RICE VINEGAR, BROWN RICE VINEGAR, USDA ORGANIC, KOSHER, VEGAN, PLASTIC NEUTRAL, EMPERORS KITCHEN BRAND, 32 0Z JUG
RICE VINEGAR, BROWN RICE VINEGAR, USDA ORGANIC, KOSHER, VEGAN, PLASTIC NEUTRAL, EMPERORS KITCHEN BRAND, 1 GALLON JUG

Kyushu Brown Rice Vinegar, Organic

  • 100% organic brown rice fermented using traditional Japanese methods.
  • Highest quality brown rice vinegar found only on Japan's island of Kyushu.
  • Use in dressing, sauce, or as an acidic base for tangy dips.
  • No added flavor enhancers.
Ingredients: Water, Organic Brown Rice, Koji (Aspergillus oryzae)
USDA Organic certification badgeCertified USDA Organic by Quality Assurance International (QAI)
AKC Kosher certification badgeCertified Kosher by Atlanta Kathruth Commission
Plastic Neutral certification badgeCertifed Plastic Neutral by rePurpose Global
Size
Regular price $11.12 Sale price $7.31 Save 34%
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Emperor’s Kitchen Organic Brown Rice Vinegar is naturally brewed and is prized for its deep character and mellow taste, which is less sharp than most Western vinegars. Its mild flavor makes is useful for sushi rice and pickling, and it adds a unique flavor to salad dressings, sauces, and vegetables.
Water, organic brown rice, koji (Aspergillus oryzae)