Name: Chickpea Miso, Organic Chickpea Miso
Brand: Miso Master
SKU: 104040
Price: 8.27 USD
Availability: InStock

Chickpea Miso is a light (white) miso paste made with chickpeas (garbanzo beans) rather than soy beans. We follow the same process for crafting our chickpea miso that we use for our traditional soybean miso varieties, bringing the savory goodness and versatility of naturally-aged miso paste to those avoiding soy in their diet.

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Price

Note: Orders containing miso ship unrefrigerated on Monday and Tuesday only. View shipping policy

Shipping calculated at checkout.

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Miso Master Miso paste is proud to be one of the first organic miso makers in the US starting our project in 1979. Our miso paste is hand-crafted, traditionally made and naturally aged without fermentation accelerants.

Miso Master Organic Chickpea Miso Qualities:

Fermented Naturally:
Chickpea Miso is a short-term aged miso that ferments for a minimum of 30 days in large wooden barrels using traditional, time honored methods for slow, natural fermentation.

Unpasteurized:
Miso Master Chickpea miso is an unpasteurized and naturally aged without the use of accelerants, yeast (alters the flavor), high-heat (destroys beneficial bacteria) or preservatives.

Color & Flavor:
Chickpea Miso is a lightly colored, milder flavored miso with a lower sodium content than most darker miso.

How to Use Chickpea Miso:
Chickpea miso is a perfect miso for miso soup. Light in color and mild in flavor, our soy-free chickpea miso goes well with any variety or flavor of miso soup.

Chickpea miso is easily used as a seasoning in your favorite dishes. Adding miso to sauces, stir-fry, glazes, salad dressings, soups, smoothies and marinades. Miso makes a great substitute for table salt - add it to any dish!

Miso is incredibly versatile and can be added to baked goods and desserts to enliven all the flavors and bring out the sweet with a salty contrast.

Storing Instructions:
Chickpea Miso should be refrigerated upon receipt to maintain quality, taste, and the color of our Chickpea Miso paste. When refrigerated Chickpea Miso is good for about 18 months.

Organic handmade rice koji, organic whole chickpeas, sun-dried sea salt, Blue Ridge Mountain well water, koji spores

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There's something about the combination of bread, beans, miso & greens that just warms the soul. The bread is transformed by the deep, umami, miso broth, while becoming soft & tender. Beans add a meaty protein-packed texture and the greens bring a fresh, vibrant element to the dish. This symphony of flavors comes together quick & easy in one pot. This is a meal that will leave you feeling satisfied and content.

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We tried out a new twist on a classic cocktail favorite - the Bloody Mary! Tomatoes share the elusive umami taste with our own favorite Miso Master miso paste. When two umami powerhouse ingredients meet....sparks will fly!

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