Barley Miso paste, Organic (6 Pack)

{"id":7738486522055,"title":"Barley Miso paste, Organic (6 Pack)","handle":"brown-rice-miso-paste-bundles","description":"\u003cp\u003eTreat your taste buds to something special! Miso Master's Organic Country Barley Miso Paste is aged naturally over 12 months in giant four-ton Cypress, Redwood, or Fir barrels for a deep umami flavor. With a high soybean content, you'll savor the full-bodied, balanced flavor and benefit from the complex protein and fat molecules transformed into digestible sources of energy. Enjoy an unforgettable gourmet experience!\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Our guide on how to use miso paste.\" href=\"\/blogs\/learn\/how-to-use-miso-paste-the-definitive-guide\" target=\"_blank\"\u003e\u003cstrong\u003eOur Guide on How to Use Miso Paste\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic whole soybeans, organic handmade barley koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores\u003c\/p\u003e\n\u003cp\u003e*\u003cstrong\u003e Note:\u003c\/strong\u003e Our Organic Country Barley Miso aging time has changed from 24 months to 12 months. 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Miso Master's Organic Country Barley Miso Paste is aged naturally over 12 months in giant four-ton Cypress, Redwood, or Fir barrels for a deep umami flavor. With a high soybean content, you'll savor the full-bodied, balanced flavor and benefit from the complex protein and fat molecules transformed into digestible sources of energy. Enjoy an unforgettable gourmet experience!\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Our guide on how to use miso paste.\" href=\"\/blogs\/learn\/how-to-use-miso-paste-the-definitive-guide\" target=\"_blank\"\u003e\u003cstrong\u003eOur Guide on How to Use Miso Paste\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic whole soybeans, organic handmade barley koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores\u003c\/p\u003e\n\u003cp\u003e*\u003cstrong\u003e Note:\u003c\/strong\u003e Our Organic Country Barley Miso aging time has changed from 24 months to 12 months. Due to this change you may experience a slight variation in color and flavor from previous orders.\u003c\/p\u003e"}
BARLEY MISO PASTE, USDA ORGANIC, VEGAN, NON-GMO, KOSHER, MISO MASTER MISO PASTE, DISCOUNTED 6 PACK, 8 OZ TUBS
BARLEY MISO PASTE, USDA ORGANIC, VEGAN, NON-GMO, KOSHER, MISO MASTER MISO PASTE, DISCOUNTED 6 PACK, 16 OZ TUBS

Barley Miso paste, Organic (6 Pack)

Treat your taste buds to something special! Miso Master's Organic Country Barley Miso Paste is aged naturally over 12 months in giant four-ton Cypress, Redwood, or Fir barrels for a deep umami flavor. With a high soybean content, you'll savor the full-bodied, balanced flavor and benefit from the complex protein and fat molecules transformed into digestible sources of energy. Enjoy an unforgettable gourmet experience!

Our Guide on How to Use Miso Paste

Ingredients: Organic whole soybeans, organic handmade barley koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores

* Note: Our Organic Country Barley Miso aging time has changed from 24 months to 12 months. Due to this change you may experience a slight variation in color and flavor from previous orders.

USDA Organic certification badgeCertified USDA Organic by Quality Assurance International (QAI)
Non-GMO Project certification badgeVerified Non-GMO by the Non-GMO Project
AKC Kosher certification badgeCertified Kosher by Atlanta Kathruth Commission
Plastic Neutral certification badgeCertifed Plastic Neutral by rePurpose Global
Country Barley Miso paste, Organic (Size)
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Regular price $50.16 Sale price $42.64 Save 15%
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Make dishes more flavorful with our Organic Country Barley Miso Paste. Slow-aged for one year with organic, dark barley, this miso brings a concentrated umami flavor to your stews, marinades, and even baked goods. It's organic, kosher, non-GMO, and vegan, so you can feel good about what you're eating.
Organic whole soybeans, organic handmade barley koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores