[[ recipeID=recipe-9l6zbet10, title=Shiitake Mushroom Veggie Stir-Fry ]]
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Shiitake Mushroom Veggie Stir-Fry

PLANT-BASED | DAIRY-FREE | QUICK & EASY

Are you looking for a quick and easy recipe that is overflowing with umami? Look no further than sizzling stir fry shiitake mushrooms! This versatile dish is perfect for a weeknight dinner or a weekend lunch and is guaranteed to satisfy your taste buds.

In this recipe, we'll show you how to create a mouthwatering stir fry with shiitake mushrooms, mixed vegetables, and a blend of savory seasonings.

Servings: 4

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins

Ingredients

Instructions

Ingredients

  • 2 ¼ tablespoons Toasted Sesame Oil
  • 1 ½ cups Whole Shiitake Mushrooms
  • 1 ½ cups Bell Pepper (chopped)
  • 1 ½ teaspoons Chopped Ginger
  • ¼ teaspoon Chopped Garlic
  • ¼ teaspoon Crushed Red Pepper
  • 2 ¼ cups Carrots (cut into matchsticks)
  • 1 ½ cups Sugar Snap Peas
  • 1 ½ cups Bean Sprouts
  • 4 Scallions (white only, thinly sliced)
  • 1 ½ teaspoon Kuzu
  • 1 ½ teaspoons Tamari
  • 1 ½ tablespoons Red Miso (dissolved in 1 1/2 cups warm water)
  • 7 ½ ounces Rice or Noodles (Udon, Soba, or Lomein)

Instructions

  1. In a large skillet or wok, heat sesame oil over medium-high heat. Add shiitake mushrooms, bell pepper, ginger, garlic, and red pepper flakes, stirring constantly. Continue to cook for about 5 minutes.
  2. Add the carrots, snap peas, bean sprouts, and scallions to the skillet. Stir-fry for about 2 minutes.
  3. In a small bowl, dissolve kuzu in tamari, then add the mixture to the pan.
  4. Pour in the red miso broth, cook for about 2 minutes, until the mixture comes to a boil and starts to thicken. Serve over noodles or rice.

Notes