[[ recipeID=recipe-9l70tvgpd, title=Quick Miso Cup ]]

Quick Miso Cup

Name: Quick Miso Cup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 Cup
Cuisine: Asian
Ingredients: 1 tablespoon Mellow White Miso or Chickpea Miso; 0.5 tablespoon Scallions (white part only, chopped); 3.5 ounces Firm Tofu (cubed); 8.5 ounces Tempeh Broth or Filtered Water (warm); 1 teaspon Wakame (optional)

PLANT-BASED | GLUTEN FREE | DAIRY FREE | OIL FREE | QUICK & EASY

Want a quick and easy recipe to get a nice warm cup of Miso soup? This is so easy and you can dress it up with any vegetables or other ingredients to make a full meal!

Servings: 1 Cup

Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins

Ingredients

Instructions

Ingredients

1 tablespoon Mellow White Miso or Chickpea Miso
½ tablespoon Scallions (white part only, chopped)
3 ½ ounces Firm Tofu (cubed)
8 ½ ounces Tempeh Broth or Filtered Water (warm)
1 teaspon Wakame (optional)

Instructions

Cream miso into an 8-10 ounce cup of warm water.
Add chopped scallion, and tofu. Serve and enjoy.