[[ recipeID=recipe-9l70tvgpd, title=Quick Miso Cup ]]
Quick Miso Cup
PLANT-BASED | GLUTEN FREE | DAIRY FREE | OIL FREE | QUICK & EASY
Want a quick and easy recipe to get a nice warm cup of Miso soup? This is so easy and you can dress it up with any vegetables or other ingredients to make a full meal!
"Creaming" it means stirring the paste into a small splash of the warm water first (or using a tiny whisk/spoon) until it turns into a smooth, liquid slurry before adding the rest of the water.
"Warm broth/water" (Important Note): The broth/water should be warm or hot, not boiling. Boiling water can destroy the delicate live probiotics, enzymes, and deep flavor notes of the fermented miso.
Servings: 1 Cup
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
Ingredients
- 1 tablespoon Mellow White Miso or Chickpea Miso
- ½ tablespoon Scallions aka Green Onions (white part only, chopped)
- 3 ½ ounces Firm Tofu (cubed)
- 8 ounces Dashi or broth of choice (or Filtered Water) warm
Instructions
- Cream miso into 2 ounces of warm broth of choice or water.
- Pour rest of warm broth or water into slurry.
- Add chopped scallion, and tofu. Serve and enjoy.