Great Eastern Sun Recipes

The Best Vegan Ponzu Sauce Recipe
The Best Vegan Ponzu Sauce (Japanese Citrus Sauce)
by Stephanie Rowat

Ponzu sauce is a Japanese sauce frequently used as a dipping sauce or condiment for tempura, sashimi, gyoza or simple cold noodles.  Traditionally, ponzu sauce is made from shoyu or tamari (japanese soy sauces), mirin, rice vinegar, bonita flakes (katsuobushi), kombu (edible seaweed) and a healthy punch of citrus. Ponzu sauce is a terrific marinade, or salad dressing.  Ponzu sauce makes a wonderfully bright, citrus addition to a spring-time version of miso soup!

 

Green Tea Infused Mushroom Miso Soup Recipe
Green Tea Infused Mushroom Miso Soup
by Stephanie Rowat
Tea is so versatile and adds another level of flavor to any dish. Today we are featuring our Hoijcha Green Tea in this simple, earthy miso soup that is sure to satisfy. This soup is a powerhouse of antioxidants and packed with the umami goodness of shiitake mushrooms and miso!
Traditional Miso Soup Recipe
Traditional Miso Soup
by Stephanie Rowat

Any season is a good time for a bowl of comforting Traditional Miso Soup. The base of this miso soup is our American-made Miso Master Organic Miso. Then we add seaweed and shiitake mushrooms to create a miso soup recipe that is deeply satisfying and layered with umami flavor.

Shiitake Mushroom Veggie Stir Fry Recipe
Shiitake Mushroom Veggie Stir Fry
by Stephanie Rowat

Looking for a delicious and healthy stir fry recipe? Try this mouthwatering shiitake mushroom and veggie stir fry that's easy to make and packed with flavor!