Kuzu Root Powder, Traditional

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KUZU ROOT STARCH POWDER, KUDZU POWDER, NON GMO, VEGAN, PLANT BASED, PLASTIC NEUTRAL, 3 OZ JAR

Kuzu Root Powder, Traditional

  • Crafted with care using traditional Japanese methods. Each Kuzu root is dug by hand, repeatedly washed, and strained to separate starches. Air dried prior to packaging.
  • Used in Japan for its mild flavor and medicinal properties, believed to aid in respiratory, circulatory, and digestive issues.
  • So versatile it can be used to thicken sauces, gravies, soups, and stews. Mild enough for desserts or to coat your favorite foods for frying. Use in place of arrowroot or corn starch.
Ingredients: Dried Kuzu Root
Non-GMO Project certification badgeVerified Non-GMO by the Non-GMO Project
AKC Kosher certification badgeCertified Kosher by Atlanta Kathruth Commission
Plastic Neutral certification badgeCertifed Plastic Neutral by rePurpose Global
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Emperor’s Kitchen Traditional Kuzu is a culinary superfood. Kuzu is traditionally used in Japan and China as a culinary and confectionary thickening starch as well as a valued medicinal remedy. Kuzu’s mild flavor makes it the perfect thickening agent for sauces, gravy, glazes, soups, stews, and even cake icings and pudding. You can also use kuzu as a coating for frying your favorite vegetables, fish, tofu, or tempeh. Kuzu also makes an excellent cornstarch alternative.
Dried kuzu root