Oolong & Kukicha Twig Tea Bundle, Organic (Loose Leaf)

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This partial oxidation is what gives this unique tea its characteristic color and taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare Hot:\u003c\/strong\u003e Bring one cup of cold water to a boil. Steep the desired amount of tea for five minutes or until the desired strength is achieved. Brew as much or as little as you like with our convenient resealable bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare Cold*:\u003c\/strong\u003e Pour one cup of cold water over tea leaves and steep in the refrigerator overnight. 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Brew as much or as little as you like with our convenient resealable bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare Cold*:\u003c\/strong\u003e Pour one cup of cold water over tea leaves and steep in the refrigerator overnight. Cold brewing reduces caffeine content and leaves a smooth, less bitter aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e* When prepare cold, caffeine content and bitterness are both reduced.\u003c\/em\u003e\u003c\/p\u003e"}
Oolong & Kukicha Twig Tea Bundle, Organic (Loose Leaf)

Oolong & Kukicha Twig Tea Bundle, Organic (Loose Leaf)

  • Kukicha Twig Tea - in the fall Japanese tea farmers harvest tea twigs for Kukicha, the “peasant’s drink”, so-called because farmers drank it after selling the leaves as a cash crop. Carefully selected based on size and age then gently roasted to bring out its rich flavor. Because caffeine is concentrated in the leaves, twig tea is very mild and can be drunk even at night.
  • Oolong Tea - Oolong tea is neither black tea nor green tea, but is a category of its own. Green tea is unoxidized or barely oxidized, black tea is fully oxidized, and traditional Oolong tea is only partially oxidized. This partial oxidation is what gives this unique tea its characteristic color and taste.

Prepare Hot: Bring one cup of cold water to a boil. Steep the desired amount of tea for five minutes or until the desired strength is achieved. Brew as much or as little as you like with our convenient resealable bag.

Prepare Cold*: Pour one cup of cold water over tea leaves and steep in the refrigerator overnight. Cold brewing reduces caffeine content and leaves a smooth, less bitter aftertaste.

* When prepare cold, caffeine content and bitterness are both reduced.

USDA Organic certification badgeCertified USDA Organic by Quality Assurance International (QAI)
Non-GMO Project certification badgeVerified Non-GMO by the Non-GMO Project
MK Kosher certification badgeCertified Kosher by Jewish Community Council of Montreal
Plastic Neutral certification badgeCertifed Plastic Neutral by rePurpose Global
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USDA Organic | Non-GMO | MK Kosher | Vegan | Plastic Neutral
Kukicha Twig Tea: Organic Japanese tea (Camellia sinensis) twigs, stems, and leaves Oolong Tea: Organic Japanese oolong tea leaves